Looking for a quick, low-carb meal that's both delicious and satisfying? Try this Keto Pizza Egg Wrap! #Keto #LowCarb #EasyRecipes #HealthyEating #PizzaLovers Ingredients: - 2 large eggs - 2 tablespoons shredded mozzarella cheese - 1 tablespoon grated Parmesan cheese Directions: 1. In a bowl, whisk the eggs together until they’re lovely and frothy. 2. Heat a non-stick skillet over medium heat, and gently pour in the eggs, swirling them around to create an even layer. 3. Let it cook for about 2-3 minutes, or until you see the edges starting to set nicely. 4. Sprinkle the shredded mozzarella and grated Parmesan cheese on one half of the egg. 5. Fold the other half over the cheese, and let it cook for another minute until everything is melty and gooey. 6. Carefully transfer your egg wrap to a plate, slice it up, and serve it warm. Nutritional Values (per serving): - Calories: 280 - Protein: 22g - Fat: 20g - Carbohydrates: 2g - Fiber: 0g Serving Size: 1 wrap Enjoy your delicious Keto Pizza Egg Wrap! It’s perfect for breakfast, lunch, or a quick snack.