コスプレ/Cosplay プロジェクトセカイ/東雲絵名 photo/アレスさん（@cl_avoo ） #コスプレ #cosplayer

It's getting spicy

C: 나고미_이콜라 (2.5 차원의 유혹) M: @Jini_cos P: @TheChen13 #코스프레 #코스어 #사진사_x친소 #니고리리 #cosplay #cosplayer #コスプレ #コスプレイヤー #にごリリ 이게 만찢녀라는 거구나…..

Coconut and Squash Soup Creamy Coconut-Infused Butternut Squash Soup Ingredients: 1 medium butternut squash, peeled and cubed (about 4 cups) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 can (14 oz) coconut milk 3 cups vegetable broth 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Salt and pepper to taste Fresh cilantro or parsley for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 5 minutes. Add ginger, cumin, and cinnamon; cook for another minute until fragrant. Stir in cubed butternut squash, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until squash is tender. Using an immersion blender (or regular blender in batches), puree the soup until smooth and creamy. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 4 servings #coconutsoup #butternutsquash #souprecipes #veganrecipes #comfortfood #healthysoup #glutenfree #dairyfree #fallrecipes #plantbased #easyrecipes #squashsoup #creamysoup #warmmeals #souplovers #healthycomfortfood #vegancomfortfood #freshingredients #homemadesoup #delicious Cozy up with this creamy Coconut and Squash Soup—rich, flavorful, and perfect for chilly days! A tropical twist on fall favorites.

HYPER ITALIAN BEEF DEEP DISH FURY Ingredients: 2 cups thin-sliced Italian beef (au jus style) ½ cup giardiniera (spicy pickled veggies) 1 cup provolone, shredded 1 cup mozzarella, shredded Deep-dish pizza crust or thick dough ¼ cup beef jus or broth for drizzle Optional: oregano or crushed red pepper Instructions: 1⃣ Press dough into deep-dish pan, layer provolone, beef, giardiniera, then mozzarella. 2⃣ Bake at 375°F for 25-30 min till golden & bubbly. 3⃣ Drizzle with warm jus, sprinkle herbs or red pepper. 4⃣ Slice into that hot, tangy, beef-loaded fury! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6