COLOSSAL FOUR MEAT DEEP DISH CATASTROPHY Ingredients: 1/4 cup pepperoni 1/4 cup bacon, cooked 1/4 cup sausage, cooked 1/4 cup shredded chicken 1/2 cup mozzarella 1/4 cup cheddar 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer all meats and cheeses. 3⃣ Bake at 425°F (220°C) for 25 min until crispy and bubbling. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Chilean Bistec a lo Pobre – Steak with Fried Egg, Onions & Fries A bold and indulgent dish from Chile, Bistec a lo Pobre pairs pan-fried steak with caramelized onions, crispy fries, and fried eggs on top — comfort food at its best. Ingredients (Serves 2): * 2 beef steaks (sirloin or ribeye) * 2 large potatoes, cut into fries * 2 onions, thinly sliced * 2 eggs * Salt, pepper, oil Instructions: 1. Fry potato sticks until crispy; set aside. 2. Sauté onions in oil until golden and sweet. 3. Season steaks with salt and pepper, sear to desired doneness. 4. Fry eggs sunny-side-up. 5. Plate steak with fries, onions, and eggs stacked on top. Chilean Tip: Add avocado or grilled sausages for a “super pobre” version.

That thousand mile stare after the horrors are over …

In a milestone moment for Chinese space tech, Beijing-based startup Space Epoch has successfully completed a vertical sea recovery test of its reusable rocket prototype. This marks one of China’s first sea-based demonstrations for reusable launch vehicles—mimicking techniques pioneered by SpaceX. What Happened? The test involved launching and vertically landing the rocket booster over the ocean. It showcased the booster’s ability to hover, descend, and stabilize autonomously despite marine conditions. Why It Matters: Ocean-based recovery allows for flexible launch sites and reduces land-use constraints. Reusability could cut launch costs by up to 70%, opening doors for more frequent commercial satellite deployments. China aims to compete directly with SpaceX’s Falcon 9 in the global launch market. The successful test highlights China’s increasing focus on private-sector innovation in aerospace, with Space Epoch leading the charge in orbital reusability. #ChinaSpace #ReusableRockets #SpaceEpoch #TechExplorers #OceanLanding #SpaceInnovation #NewSpaceRace

Baked Ziti with Mozzarella Cheesy Baked Ziti with Melted Mozzarella and Rich Tomato Sauce Ingredients: 1 lb (450g) ziti pasta 2 cups marinara sauce (homemade or store-bought) 1 lb (450g) ground beef or Italian sausage 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 small onion, finely chopped 2 tablespoons olive oil 1 teaspoon dried Italian herbs (oregano, basil, thyme) Salt and pepper to taste Fresh basil or parsley for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook ziti pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent, about 3-4 minutes. Add ground beef or Italian sausage, season with salt, pepper, and Italian herbs. Cook until browned and cooked through, about 7-8 minutes. Drain excess fat if needed. Stir in marinara sauce and simmer for 5 minutes to combine flavors. In a large mixing bowl, combine cooked pasta, meat sauce, and ricotta cheese. Mix well. Transfer half of the pasta mixture to a greased 9x13-inch baking dish. Sprinkle with half of the mozzarella cheese and some Parmesan. Layer the remaining pasta mixture on top, then sprinkle with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly with golden spots. Garnish with fresh basil or parsley if desired. Serve hot. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 650 kcal per serving | Servings: 6 servings #bakedziti #italiancomfortfood #cheesypasta #mozarellapasta #homemadeitalian #comfortfoodrecipes #pastaovenbake #heartymeals #familydinner #easydinnerrecipes #italianrecipes #pastaandcheese #weeknightdinner #ricottacheese #groundbeefrecipes #italiandish #tomatosauce #pastafood #cheeselover #homecooking Indulge in this classic Baked Ziti with Mozzarella—layers of cheesy goodness and rich meat sauce baked to bubbly perfection! Perfect for family dinners!