Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!

Espresso Brownies Rich Espresso-Infused Fudgy Brownies Ingredients: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1/2 cup brewed espresso or strong coffee, cooled 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Whisk in cocoa powder and cooled espresso until smooth. Sift together flour and salt; gradually fold into the wet mixture until just combined. Stir in chocolate chips. Pour batter into prepared pan, smoothing the top evenly. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Allow to cool completely in the pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 16 servings #espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.

Yummy.

Looking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon! Ingredients: - 4 boneless, skinless chicken breasts - 4 ounces cream cheese, softened - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 slices of cooked bacon, crumbled - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 375°F (190°C). 2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through. 3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended. 4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly. 5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast. 6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in! Nutrition Facts (per serving): - Serving Size: 1 chicken breast - Calories: 420 - Protein: 38g - Fat: 28g - Carbohydrates: 4g - Fiber: 0g Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy! #KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #Yummy

Craving a crunchy snack that's low in carbs? These Crispy Cheese Balls are cheesy, delightful, and ever so easy to whip up! Ingredients: - 2 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella - 1/4 cup shredded Parmesan - 1/2 cup almond flour - 1/2 tsp baking powder - A dash of black pepper Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, crack those eggs and whisk them until they're lightly beaten. 3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined. 4. Now comes the fun part! Divide the cheesy mixture into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper or a silicone mat. 5. Bake those delightful cheese balls in the preheated oven for 10-12 minutes, or until they turn a gorgeous golden brown. Nutritional Values (per serving): - Calories: 150 - Total Fat: 10g - Protein: 10g - Carbohydrates: 5g - Fiber: 2g Serving Size: 2 cheese balls With their crispy exterior and cheesy goodness, these low-carb snacks are perfect for any occasion! Enjoy with friends or savor them solo. #LowCarb #CheeseBalls #SnackTime #HealthyEats #Yummy