Keto Cream Cheese Noodles are a delicious and easy low-carb alternative to pasta! Perfect for your next meal. #Keto #LowCarb #HealthyEating #Recipe #Delicious

Ingredients:
- 4 large eggs
- 3 tablespoons cream cheese, softened
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Directions:
1. Preheat your oven to 350°F (175°C) and get ready for some kitchen magic!
2. In a blender, toss in the eggs, cream cheese, garlic powder, salt, and black pepper. Blend everything until smooth and creamy—trust me, it'll smell delicious!
3. Grab a rimmed baking sheet and line it with parchment paper. Pour your silky egg mixture onto the parchment and spread it out into a thin, even layer.
4. Pop it in the oven and bake for about 12 minutes. You'll know it's ready when the edges turn a lovely golden brown and the center is set.
5. Once baked, let it cool for a few minutes—patience is key! Then, carefully lift the parchment paper to remove your noodle sheet from the baking tray.
6. Using a sharp knife or pizza cutter, slice your beautiful noodle sheet into strips. Voilà! You've got keto noodles ready to be served with your favorite keto-friendly sauce.

Nutrition Facts (per serving - makes about 4 servings):
- Calories: 150
- Total Fat: 10g
- Protein: 12g
- Total Carbohydrates: 2g
- Fiber: 0g
- Net Carbs: 2g

This recipe is simple yet satisfying, giving you that comforting noodle experience without the carbs! Enjoy your meal!

Researchers at ETH Zurich, a leading science and technology university in Switzerland, have developed an innovative glow-in-the-dark wood using bioluminescent fungi.

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Researchers at the RIKEN Center for Emergent Matter Science, in collaboration with the University of Tokyo, have developed a groundbreaking biodegradable plastic that offers a dual benefit: it dissolves in seawater and enriches soil.

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