Looking for a delightful dessert idea that’s both warm and satisfying? Baked Pears with Cinnamon and Nuts Ingredients: - 4 ripe pears - 1/4 cup chopped nuts (walnuts or pecans) - 1/4 cup honey or maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt - Optional: vanilla ice cream for serving Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. Cut the pears in half and remove the cores. 3. Place the pear halves in a baking dish, cut side up. 4. In a bowl, mix together the chopped nuts, honey (or maple syrup), cinnamon, vanilla extract, and salt. 5. Spoon the nut mixture evenly onto the pears. 6. Bake in the preheated oven for 25-30 minutes or until the pears are tender. 7. Serve warm, optionally topped with a scoop of vanilla ice cream. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 180 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a dollop of whipped cream or vanilla ice cream for an extra treat! #bakedpears #dessertrecipes #healthydesserts