Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, satisfying, and oh-so-delicious! #KetoRecipes #LowCarb #DinnerIdeas #ComfortFood #HealthyEating

Ingredients:
- 1 pound cube steak
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup pork rinds, crushed (optional for extra crunch)
- 1/4 cup coconut oil or avocado oil (for frying)

Directions:
1. Preheat your oven to 200°F to keep your cooked steaks warm and ready to serve.
2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
3. In a separate bowl, whisk the eggs and heavy cream together until they’re beautifully blended.
4. Take each cube steak and first dip it into the egg mixture, letting any excess drip off. Then, coat it in the almond flour mix. If you’re feeling adventurous, press it into crushed pork rinds for that extra crunch.
5. Heat the coconut or avocado oil in a large skillet over medium-high heat until nice and hot.
6. Carefully add the coated cube steaks to the skillet. Fry them for 3-4 minutes on each side, or until they're a gorgeous golden brown and cooked through.
7. Once cooked, transfer the steaks to a baking sheet and keep them warm in the oven while you fry the rest.
8. Serve your crispy Keto Chicken Fried Steak hot, and if you like, pair it with a tasty keto-friendly gravy or some steamed veggies on the side.

Nutrition Facts (per serving):
- Serving Size: 1 steak
- Calories: 360
- Protein: 24g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 2g

Enjoy this flavorful take on comfort food without the carbs!

Easy Tuna Patties

Golden Crispy Tuna Cakes with Herbs and Lemon Zest

Ingredients:

2 (5 oz) cans tuna in water, drained

1/2 cup breadcrumbs

2 large eggs

1/4 cup finely chopped onion

1 tablespoon fresh parsley, chopped (or 1 tsp dried)

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons olive oil (for frying)

Directions:

In a mixing bowl, combine drained tuna, breadcrumbs, eggs, onion, parsley, lemon juice, Dijon mustard, garlic powder, and black pepper.

Mix well until the ingredients are fully incorporated and the mixture holds together.

Divide the mixture into 6 equal portions and form into small patties.

Heat olive oil in a nonstick skillet over medium heat.

Cook the patties in batches for 3–4 minutes per side, or until golden brown and crispy.

Remove and drain on a paper towel-lined plate.

Serve hot with lemon wedges, a dollop of tartar sauce, or over a fresh green salad.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 3 servings (2 patties per person)

#tunapatties #easyseafoodrecipe #quickdinner #panfriedgoodness #healthychickpeasubstitute #crispycakes #tunalove #budgetfriendlymeals #quickandeasy #pescatarianfriendly #lemonherbtuna #homemadecakes #simpleingredients #weekdaydinner #tunaideas #easytunarecipes #savorycakes #tunaonabudget #herbandlemonflavor #skilletmeals

Crispy, savory, and ready in 20 minutes — these Easy Tuna Patties are a weeknight winner! Add a squeeze of lemon and you're good to go.

Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce

A luxurious tower of grilled steak crowned with seared Cajun shrimp, draped in a creamy pepper sauce with diced peppers and fresh herbs. Pure surf & turf indulgence that delivers bold heat and silky richness!
⸻
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
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Ingredients

For the steak:
• 2 filet mignon or sirloin steaks
• 1 tbsp olive oil
• Salt & cracked black pepper
• 1 tbsp butter

For the Cajun shrimp:
• ½ lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the creamy pepper sauce:
• 1 tbsp butter
• ½ red bell pepper (diced)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

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Instructions

1. Cook the Steaks:
• Season steaks with salt and pepper.
• Heat olive oil in skillet. Sear steaks 3–4 mins per side to desired doneness.
• Add butter, spoon over steaks, then rest them on a plate.

2. Sear the Shrimp:
• Toss shrimp with Cajun seasoning.
• Heat oil and butter in same skillet. Sear shrimp 2 mins per side until pink and slightly charred. Set aside.

3. Make the Creamy Pepper Sauce:
• Sauté diced bell pepper and garlic in butter until soft.
• Stir in cream, beef broth, Dijon, and black pepper. Simmer until thickened (about 3–5 mins). Season to taste.

4. Assemble:
• Place steak on plate, top with shrimp, then spoon over warm creamy pepper sauce.
• Garnish with parsley and serve hot.

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Pro Tip:
Add a splash of white wine to the sauce for a boost of flavor. Serve with roasted asparagus or mashed potatoes for the full experience!

An elegant, spicy, and creamy surf & turf showstopper that hits every savory note!

Future President Gerald Ford (left) with teammate Willis Ward (right) at the University of Michigan (1934). Ford threatened to quit the team when Ward was benched for a game against Georgia Tech, who at the time refused to play against black players.

TITANIC CARBONARA & TRUFFLE PIZZA

Ingredients:
1 lb pizza dough
1/2 cup crispy pancetta or bacon
1½ cups shredded mozzarella + 1/4 cup grated Parmesan
1 egg yolk (for topping)
2 tbsp truffle oil (or truffle-infused olive oil)
1 clove garlic, minced
Optional: cracked black pepper, parsley

Instructions:
1⃣ Roll out dough, brush with garlic and a little truffle oil.
2⃣ Add mozzarella, pancetta, and Parmesan.
3⃣ Bake at 220°C (425°F) for 12–15 min until golden.
4⃣ Top with raw egg yolk in center and drizzle with truffle oil.
5⃣ Finish with black pepper and parsley.

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4