• Chicken, Cucumber, Tomato & Avocado Salad

    Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado

    Ingredients:

    2 cooked chicken breasts, shredded or cubed

    1 large cucumber, diced

    1 cup cherry tomatoes, halved

    1 ripe avocado, diced

    2 tablespoons red onion, finely chopped

    2 tablespoons fresh parsley or cilantro, chopped

    Juice of 1 lemon

    1 tablespoon olive oil

    Salt and freshly ground black pepper, to taste

    Optional: crumbled feta, mixed greens, or arugula

    Directions:

    In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs.

    Drizzle with olive oil and lemon juice.

    Season with salt and pepper to taste.

    Toss gently to combine, being careful not to mash the avocado.

    Serve chilled or at room temperature, over a bed of greens if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 320 kcal | Servings: 2–3 servings

    #chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood

    Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!
    Chicken, Cucumber, Tomato & Avocado Salad Refreshing Chicken Salad with Cucumber, Tomato & Creamy Avocado Ingredients: 2 cooked chicken breasts, shredded or cubed 1 large cucumber, diced 1 cup cherry tomatoes, halved 1 ripe avocado, diced 2 tablespoons red onion, finely chopped 2 tablespoons fresh parsley or cilantro, chopped Juice of 1 lemon 1 tablespoon olive oil Salt and freshly ground black pepper, to taste Optional: crumbled feta, mixed greens, or arugula Directions: In a large bowl, combine the chicken, cucumber, tomatoes, avocado, red onion, and herbs. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to combine, being careful not to mash the avocado. Serve chilled or at room temperature, over a bed of greens if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 2–3 servings #chickensalad #avocadosalad #lowcarbsalad #summermeals #healthymeals #quickandfresh #cucumbertomatosalad #highproteinlunch #chilledchickensalad #saladideas #easymealprep #glutenfreeeats #paleolunch #wholesomebowls #cleaneatingrecipes #dairyfreeoption #lunchbowlinspo #simplefreshsalad #mealprepideas #realfood Fresh, vibrant, and protein-packed — this Chicken, Cucumber, Tomato & Avocado Salad is perfect for lunch or light dinner!
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  • Salmon and Capers Pasta

    Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs

    Ingredients:

    8 oz (225g) linguine or spaghetti

    1 tablespoon olive oil

    2 cloves garlic, minced

    1/2 teaspoon red pepper flakes (optional)

    1/2 cup dry white wine

    1/2 cup heavy cream

    1 teaspoon lemon zest

    2 tablespoons lemon juice

    6 oz cooked salmon (flaked or in chunks)

    2 tablespoons capers, drained

    2 tablespoons fresh parsley, chopped

    Salt and black pepper, to taste

    Freshly grated Parmesan, for serving (optional)

    Directions:

    Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

    In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.

    Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened.

    Add flaked salmon and capers to the sauce. Stir gently to combine and warm through.

    Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper.

    Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 490 kcal | Servings: 2 servings

    #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood

    This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!
    Salmon and Capers Pasta Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs Ingredients: 8 oz (225g) linguine or spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup dry white wine 1/2 cup heavy cream 1 teaspoon lemon zest 2 tablespoons lemon juice 6 oz cooked salmon (flaked or in chunks) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Freshly grated Parmesan, for serving (optional) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened. Add flaked salmon and capers to the sauce. Stir gently to combine and warm through. Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper. Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 2 servings #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!
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  • Sour Cream-Sriracha Sauce

    Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish

    Ingredients:

    1 cup sour cream

    2 tablespoons Sriracha sauce (adjust to heat preference)

    1 tablespoon lime juice

    1/2 teaspoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Optional: chopped chives or cilantro for garnish

    Directions:

    In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth.

    Add lime juice, garlic powder, salt, and pepper. Stir well to combine.

    Taste and adjust Sriracha or lime juice as needed.

    Chill for 20–30 minutes to let flavors meld.

    Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired.

    Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
    Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings

    #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream

    Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!
    Sour Cream-Sriracha Sauce Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish Ingredients: 1 cup sour cream 2 tablespoons Sriracha sauce (adjust to heat preference) 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Optional: chopped chives or cilantro for garnish Directions: In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth. Add lime juice, garlic powder, salt, and pepper. Stir well to combine. Taste and adjust Sriracha or lime juice as needed. Chill for 20–30 minutes to let flavors meld. Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!
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  • Ready to take her flying in her black bikini
    Ready to take her flying in her black bikini
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  • Orange and black bikini
    Orange and black bikini
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