Looking for a delicious breakfast that takes you on a Mediterranean getaway?
Mediterranean Breakfast Flatbread
Ingredients:
- 2 flatbreads
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil), for garnish
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Place flatbreads on a baking sheet and drizzle with olive oil.
3. In a mixing bowl, whisk the eggs with salt and pepper until well combined.
4. Pour the egg mixture evenly over the flatbreads, spreading it as needed.
5. Top with cherry tomatoes, feta cheese, spinach, and olives.
6. Bake in the oven for 15-20 minutes, or until the eggs are set and the edges of the flatbread are golden.
7. Remove from the oven and garnish with fresh herbs before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with a side of Greek yogurt, fresh fruit, or a light salad for a complete meal.
#breakfastflatbread #mediterraneanfood #healthybreakfast
Mediterranean Breakfast Flatbread
Ingredients:
- 2 flatbreads
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil), for garnish
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Place flatbreads on a baking sheet and drizzle with olive oil.
3. In a mixing bowl, whisk the eggs with salt and pepper until well combined.
4. Pour the egg mixture evenly over the flatbreads, spreading it as needed.
5. Top with cherry tomatoes, feta cheese, spinach, and olives.
6. Bake in the oven for 15-20 minutes, or until the eggs are set and the edges of the flatbread are golden.
7. Remove from the oven and garnish with fresh herbs before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with a side of Greek yogurt, fresh fruit, or a light salad for a complete meal.
#breakfastflatbread #mediterraneanfood #healthybreakfast
Looking for a delicious breakfast that takes you on a Mediterranean getaway?
Mediterranean Breakfast Flatbread
Ingredients:
- 2 flatbreads
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil), for garnish
Preparation Steps:
1. Preheat your oven to 400°F (200°C).
2. Place flatbreads on a baking sheet and drizzle with olive oil.
3. In a mixing bowl, whisk the eggs with salt and pepper until well combined.
4. Pour the egg mixture evenly over the flatbreads, spreading it as needed.
5. Top with cherry tomatoes, feta cheese, spinach, and olives.
6. Bake in the oven for 15-20 minutes, or until the eggs are set and the edges of the flatbread are golden.
7. Remove from the oven and garnish with fresh herbs before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
Serve with a side of Greek yogurt, fresh fruit, or a light salad for a complete meal.
#breakfastflatbread #mediterraneanfood #healthybreakfast
