Get ready to indulge in a healthier twist on a classic favorite! These Cauliflower Nachos are cheesy, spicy, and absolutely delicious. Perfect for game day or any casual gathering!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Directions:
1. Preheat your oven to 425°F (220°C) and grab a baking sheet, lining it with parchment paper for easy cleanup.
2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure they’re all nicely coated!
3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet and roast in the oven for 20-25 minutes. You’re aiming for golden brown and tender.
4. Once that aroma hits your kitchen, remove the cauliflower from the oven and sprinkle the shredded cheddar cheese over the top. Pop it back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly. Yum!
5. Finally, take it out and load it up with diced tomatoes, jalapeños, a dollop of sour cream, sliced green onions, and fresh cilantro. Serve immediately and enjoy every cheesy bite!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 200
- Protein: 10g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 4g
#CauliflowerNachos #HealthyEats #CheesyGoodness #SnackTime #FoodieDelightGet ready to indulge in a healthier twist on a classic favorite! These Cauliflower Nachos are cheesy, spicy, and absolutely delicious. Perfect for game day or any casual gathering!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Directions:
1. Preheat your oven to 425°F (220°C) and grab a baking sheet, lining it with parchment paper for easy cleanup.
2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure they’re all nicely coated!
3. Spread the seasoned cauliflower in a single layer on your prepared baking sheet and roast in the oven for 20-25 minutes. You’re aiming for golden brown and tender.
4. Once that aroma hits your kitchen, remove the cauliflower from the oven and sprinkle the shredded cheddar cheese over the top. Pop it back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly. Yum!
5. Finally, take it out and load it up with diced tomatoes, jalapeños, a dollop of sour cream, sliced green onions, and fresh cilantro. Serve immediately and enjoy every cheesy bite!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 200
- Protein: 10g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 4g
#CauliflowerNachos #HealthyEats #CheesyGoodness #SnackTime #FoodieDelight
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