Argentine Choripán – Grilled Chorizo Sandwich A popular Argentine street food, Choripán is grilled chorizo sausage served in a crusty bread roll with chimichurri sauce. Ingredients (Serves 4): * 4 chorizo sausages * 4 crusty bread rolls * Chimichurri sauce (parsley, garlic, vinegar, oil, chili flakes) * Optional: lettuce, tomato slices Instructions: 1. Grill chorizo sausages until cooked and slightly charred. 2. Slice bread rolls open and spread chimichurri sauce inside. 3. Place grilled sausages in rolls; add lettuce and tomato if desired. 4. Serve hot as a sandwich or snack. Argentine Tip: Serve with a cold beer for the perfect pairing.

Argentinian Empanadas de Carne – Beef-Filled Pastries A popular snack in Argentina, these baked or fried pastries are filled with seasoned ground beef, onions, olives, and spices. Ingredients (Makes 12): * 500g ground beef * 1 onion, finely chopped * 2 hard-boiled eggs, chopped * 50g green olives, sliced * 1 tsp cumin * 1 tsp paprika * Salt and pepper * Empanada dough discs (store-bought or homemade) * Oil for frying (if frying) Instructions: 1. Sauté onion until translucent, add beef and spices, cook until browned. Remove and cool. 2. Mix in chopped eggs and olives. 3. Fill dough discs with meat mixture, fold and seal edges. 4. Bake at 180°C (350°F) for 20–25 minutes or fry until golden brown. 5. Serve hot with chimichurri or salsa. Argentinian Tip: Use beef with some fat for juicier filling and brush baked empanadas with egg wash for shine.

Spicy Chimichurri Sauce Fiery Argentine Chimichurri with Fresh Herbs and Chili Heat Ingredients: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 4 garlic cloves, minced 1 small red chili or 1 teaspoon red pepper flakes (adjust to taste) 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1/2 lemon (optional, for brightness) 1/2 cup extra virgin olive oil Directions: In a medium bowl, combine parsley, cilantro, garlic, chili (or red pepper flakes), oregano, paprika, salt, and black pepper. Add red wine vinegar and lemon juice, then slowly drizzle in olive oil while stirring to combine. Mix until the sauce is well blended but still slightly chunky. Taste and adjust seasoning, adding more chili if you like it spicier. Let sit for at least 15 minutes to allow flavors to meld. Serve with grilled meats, roasted veggies, or crusty bread. Prep Time: 10 minutes | Rest Time: 15 minutes | Total Time: 25 minutes Kcal: 90 kcal per tbsp | Servings: 12 servings #chimichurri #argentinianflavors #spicysauce #herbsauce #grillingsauce #homemadecondiments #spicyherbs #steaksauce #saucerecipe #oliveoilsauce #boldflavors #chimichurrisauce #chimichurrilove #bbqsauce #freshandspicy #greenmagic #spicychimichurri #latinkitchen #easychimichurri #saucygoodness This Spicy Chimichurri Sauce is bold, herbaceous, and packing a zesty punch. Perfect for grilled meats, veggies, or even as a dipping sauce!

Argentine Asado – Traditional Barbecue Argentina’s signature barbecue, where various cuts of beef are grilled slowly over wood or charcoal, often accompanied by chimichurri sauce. Ingredients (Serves 6): * 2kg beef ribs and steaks (short ribs, flank steak) * Coarse salt * Chimichurri sauce for serving Instructions: 1. Season beef cuts generously with coarse salt. 2. Grill over low charcoal heat for several hours, turning occasionally until tender. 3. Serve hot with chimichurri sauce and grilled vegetables. Argentinian Tip: Use native hardwood like quebracho for authentic smoky flavor.

Looking for a flavorful dish to spice up your dinner? Carne Asada with Chimichurri Ingredients: - 1 lb flank steak - 1/4 cup olive oil - 2 cloves garlic, minced - 1 lime, juiced - 1 tsp cumin - 1 tsp chili powder - Salt and pepper to taste For the chimichurri: - 1 cup fresh parsley, chopped - 1/2 cup fresh cilantro, chopped - 1/4 cup olive oil - 2 cloves garlic, minced - 1 tsp red pepper flakes - 1/4 cup red wine vinegar - Salt and pepper to taste Preparation Steps: 1. In a bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. 2. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes. 3. In another bowl, combine parsley, cilantro, olive oil, minced garlic, red pepper flakes, red wine vinegar, salt, and pepper to make the chimichurri sauce. 4. Preheat the grill to medium-high heat. 5. Grill the marinated flank steak for about 5-7 minutes on each side, or until desired doneness. 6. Let the steak rest for a few minutes before slicing. 7. Serve the sliced steak drizzled with chimichurri sauce. Prep Time: 30 mins | Cooking Time: 15 mins | Total Time: 45 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with warm tortillas and a side of grilled vegetables for a complete meal. #carneasada #chimichurri #flavorfuldinner