My first tart! Blackberry white chocolate ganache

Peanut Butter Cup Ice Cream Creamy Peanut Butter Cup Explosion Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract Pinch of salt 1 1/2 cups chopped peanut butter cups (Reese’s or similar) Directions: In a mixing bowl, whisk together the heavy cream, milk, sugar, peanut butter, vanilla extract, and salt until smooth and fully combined. Cover and refrigerate the mixture for at least 2 hours, or overnight for richer flavor. Once chilled, pour into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). In the last 5 minutes of churning, add the chopped peanut butter cups so they mix evenly into the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Scoop and serve with extra peanut butter cup chunks on top if desired. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 360 kcal | Servings: 8 servings #icecreamaddict #peanutbutterlove #homemadedesserts #icecreamcravings #reeseicecream #frozentreats #sweetindulgence #peanutbuttercups #icecreamparty #creamyicecream #easyicecreamrecipe #homemadesweets #dessertideas #icecreamlover #nobakedessert #icecreamtime #scoopszn #decadentdesserts #coldtreats #dessertgoals Craving something creamy, nutty, and chocolatey? This Peanut Butter Cup Ice Cream is an indulgent dream in every scoop!

Irish Cream Ice Cream Velvety Irish Cream Liqueur Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sweetened condensed milk 1/2 cup Irish cream liqueur (like Baileys) 1/2 cup granulated sugar 1 tsp vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined. Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours or overnight for best results. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up. Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 295 kcal | Servings: 8 servings #icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.

Mexican Chocolate Banana Bread Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne Ingredients: 3 ripe bananas, mashed 1/2 cup unsalted butter, melted 3/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon ground nutmeg 1/2 cup Mexican chocolate (or dark chocolate), chopped 1/4 cup mini chocolate chips (for topping) Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth. In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg. Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix. Fold in the chopped Mexican chocolate. Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal per slice | Servings: 10 slices #bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!

MEGA CINNAMON ROLL DESSERT DEEP DISH Ingredients: 1 roll cinnamon roll dough 2 tbsp melted butter 2 tbsp brown sugar + 1 tsp cinnamon 1/2 cup cream cheese frosting Optional: chocolate chips or nuts Instructions: 1⃣ Press dough into pan, brush with butter, sprinkle sugar & cinnamon. 2⃣ Add optional toppings, bake at 350°F (175°C) for 20–25 min. 3⃣ Drizzle with frosting while warm. Prep: 5 min | Bake: 25 min | Total: 30 min | Serves: 4