• Brazilian Brigadeiros

    Ingredients:
    - 1 can sweetened condensed milk
    - 2 tbsp unsweetened cocoa powder
    - 2 tbsp unsalted butter
    - Chocolate sprinkles (for rolling)

    Preparation Steps:
    1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
    2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes).
    3. Remove from heat and allow to cool for about 15 minutes.
    4. Once cool, grease your hands with a little butter and shape the mixture into small balls (about 1 inch in diameter).
    5. Roll the balls in chocolate sprinkles to coat evenly.
    6. Place the brigadeiros in paper cups and let them set.

    Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
    Calories: 70 kcal per serving | Servings: 12 servings

    Suggested Pairings:
    Serve with fresh fruit, coffee, or a glass of milk for a delightful treat!

    #brigadeiros #brazilianfood #chocolatetreats
    Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. 2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and allow to cool for about 15 minutes. 4. Once cool, grease your hands with a little butter and shape the mixture into small balls (about 1 inch in diameter). 5. Roll the balls in chocolate sprinkles to coat evenly. 6. Place the brigadeiros in paper cups and let them set. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 70 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit, coffee, or a glass of milk for a delightful treat! #brigadeiros #brazilianfood #chocolatetreats
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·30K Views
  • Mexican Chocolate Lava Cake

    Ingredients:
    - 1/2 cup unsalted butter
    - 1 cup dark chocolate, chopped
    - 1/2 cup granulated sugar
    - 2 large eggs
    - 2 large egg yolks
    - 1 teaspoon vanilla extract
    - 1/2 cup all-purpose flour
    - 1 teaspoon cinnamon
    - 1/4 teaspoon chili powder
    - 1/4 teaspoon salt
    - Cocoa powder, for dusting

    Preparation Steps:
    1. Preheat your oven to 425°F (220°C).
    2. Grease four ramekins with butter and dust them with cocoa powder.
    3. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
    4. Remove from heat and whisk in the sugar, mixing well.
    5. Add the eggs, egg yolks, and vanilla extract; stir until combined.
    6. In a separate bowl, whisk together the flour, cinnamon, chili powder, and salt.
    7. Gradually add the dry ingredients to the chocolate mixture, folding gently until smooth.
    8. Pour the batter into the prepared ramekins, filling them halfway.
    9. Bake for 12-14 minutes until the edges are firm but the center is soft.
    10. Let cool for 1 minute, then carefully invert onto plates and serve warm.

    Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins
    Calories: 320 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.

    #chocolatelava #dessertlover #mexicanflavors
    Mexican Chocolate Lava Cake Ingredients: - 1/2 cup unsalted butter - 1 cup dark chocolate, chopped - 1/2 cup granulated sugar - 2 large eggs - 2 large egg yolks - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1 teaspoon cinnamon - 1/4 teaspoon chili powder - 1/4 teaspoon salt - Cocoa powder, for dusting Preparation Steps: 1. Preheat your oven to 425°F (220°C). 2. Grease four ramekins with butter and dust them with cocoa powder. 3. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. 4. Remove from heat and whisk in the sugar, mixing well. 5. Add the eggs, egg yolks, and vanilla extract; stir until combined. 6. In a separate bowl, whisk together the flour, cinnamon, chili powder, and salt. 7. Gradually add the dry ingredients to the chocolate mixture, folding gently until smooth. 8. Pour the batter into the prepared ramekins, filling them halfway. 9. Bake for 12-14 minutes until the edges are firm but the center is soft. 10. Let cool for 1 minute, then carefully invert onto plates and serve warm. Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. #chocolatelava #dessertlover #mexicanflavors
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·30K Views
  • Churros with Chocolate Sauce

    Ingredients:
    - 1 cup water
    - 2 tbsp sugar
    - 1/2 tsp salt
    - 1 cup all-purpose flour
    - 2 eggs
    - 1/4 cup vegetable oil (for frying)
    - 1 cup sugar (for coating)
    - 1 tsp cinnamon

    For the chocolate sauce:
    - 1 cup heavy cream
    - 1 cup dark chocolate chips
    - 1 tsp vanilla extract

    Preparation Steps:
    1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil.
    2. Stir in flour until a dough forms. Remove from heat.
    3. Let the dough cool slightly, then mix in the eggs one at a time until well combined.
    4. Heat vegetable oil in a deep pan over medium heat.
    5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil.
    6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
    7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat.
    8. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
    9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract.
    10. Serve churros warm with chocolate sauce for dipping.

    Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins
    Calories: 250 kcal per serving | Servings: 8 servings

    Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat!

    #churros #dessertlover #chocolatelovers
    Churros with Chocolate Sauce Ingredients: - 1 cup water - 2 tbsp sugar - 1/2 tsp salt - 1 cup all-purpose flour - 2 eggs - 1/4 cup vegetable oil (for frying) - 1 cup sugar (for coating) - 1 tsp cinnamon For the chocolate sauce: - 1 cup heavy cream - 1 cup dark chocolate chips - 1 tsp vanilla extract Preparation Steps: 1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil. 2. Stir in flour until a dough forms. Remove from heat. 3. Let the dough cool slightly, then mix in the eggs one at a time until well combined. 4. Heat vegetable oil in a deep pan over medium heat. 5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil. 6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels. 7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat. 8. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract. 10. Serve churros warm with chocolate sauce for dipping. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins Calories: 250 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat! #churros #dessertlover #chocolatelovers
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·30K Views
  • Oreo Crumble Mocha Icebox Cake

    Ingredients:
    - 2 cups heavy cream
    - 1 cup powdered sugar
    - 1 teaspoon vanilla extract
    - 1 cup brewed coffee, cooled
    - 1 cup cocoa powder
    - 1 package Oreo cookies, crushed
    - 1 cup chocolate ganache (store-bought or homemade)
    - Chocolate shavings, for garnish

    Preparation Steps:
    1. In a large bowl, whip the heavy cream until soft peaks form.
    2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
    3. In a separate bowl, mix the brewed coffee and cocoa powder until well combined.
    4. Dip each Oreo cookie quickly in the coffee mixture, ensuring they get just moist.
    5. Layer the bottom of a rectangular dish with dipped Oreos.
    6. Spread a layer of whipped cream over the Oreos.
    7. Drizzle a layer of chocolate ganache over the whipped cream.
    8. Repeat layers of dipped Oreos, whipped cream, and ganache until the dish is full, finishing with whipped cream on top.
    9. Garnish with chocolate shavings and crushed Oreos.
    10. Cover the dish and refrigerate for at least 4 hours or overnight for best results.

    Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours
    Calories: 350 kcal per serving | Servings: 10 servings

    Suggested Pairings:
    Serve with fresh berries or a scoop of vanilla ice cream for an extra delightful treat!

    #oreocake #dessertlover #mochadessert
    Oreo Crumble Mocha Icebox Cake Ingredients: - 2 cups heavy cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup brewed coffee, cooled - 1 cup cocoa powder - 1 package Oreo cookies, crushed - 1 cup chocolate ganache (store-bought or homemade) - Chocolate shavings, for garnish Preparation Steps: 1. In a large bowl, whip the heavy cream until soft peaks form. 2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. 3. In a separate bowl, mix the brewed coffee and cocoa powder until well combined. 4. Dip each Oreo cookie quickly in the coffee mixture, ensuring they get just moist. 5. Layer the bottom of a rectangular dish with dipped Oreos. 6. Spread a layer of whipped cream over the Oreos. 7. Drizzle a layer of chocolate ganache over the whipped cream. 8. Repeat layers of dipped Oreos, whipped cream, and ganache until the dish is full, finishing with whipped cream on top. 9. Garnish with chocolate shavings and crushed Oreos. 10. Cover the dish and refrigerate for at least 4 hours or overnight for best results. Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours Calories: 350 kcal per serving | Servings: 10 servings Suggested Pairings: Serve with fresh berries or a scoop of vanilla ice cream for an extra delightful treat! #oreocake #dessertlover #mochadessert
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·30K Views
  • Spaghettieis

    German Ice Cream Spaghetti Sundae

    Ingredients:

    2 cups vanilla ice cream (very firm)

    1/2 cup strawberry sauce (or puréed strawberries with sugar)

    1/4 cup white chocolate or grated coconut (for "Parmesan")

    Whipped cream (optional, for base)

    Directions:

    Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta.

    Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands.

    Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta.

    Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese.

    Serve immediately with a dessert fork or spoon.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 290 kcal | Servings: 2 servings

    #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation

    This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
    Spaghettieis German Ice Cream Spaghetti Sundae Ingredients: 2 cups vanilla ice cream (very firm) 1/2 cup strawberry sauce (or puréed strawberries with sugar) 1/4 cup white chocolate or grated coconut (for "Parmesan") Whipped cream (optional, for base) Directions: Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta. Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands. Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta. Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese. Serve immediately with a dessert fork or spoon. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·33K Views
Arama Sonuçları