Mexican Chocolate Lava Cake Ingredients: - 1/2 cup unsalted butter - 1 cup dark chocolate, chopped - 1/2 cup granulated sugar - 2 large eggs - 2 large egg yolks - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1 teaspoon cinnamon - 1/4 teaspoon chili powder - 1/4 teaspoon salt - Cocoa powder, for dusting Preparation Steps: 1. Preheat your oven to 425°F (220°C). 2. Grease four ramekins with butter and dust them with cocoa powder. 3. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. 4. Remove from heat and whisk in the sugar, mixing well. 5. Add the eggs, egg yolks, and vanilla extract; stir until combined. 6. In a separate bowl, whisk together the flour, cinnamon, chili powder, and salt. 7. Gradually add the dry ingredients to the chocolate mixture, folding gently until smooth. 8. Pour the batter into the prepared ramekins, filling them halfway. 9. Bake for 12-14 minutes until the edges are firm but the center is soft. 10. Let cool for 1 minute, then carefully invert onto plates and serve warm. Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. #chocolatelava #dessertlover #mexicanflavors

Indulge in this Low-Carb Chocolate Lava Cake—a rich, gooey dessert that hits all the right notes without the guilt! Perfect for a sweet treat! Ingredients: - 2 tbsp almond flour - 2 tbsp unsweetened cocoa powder - 2 tbsp butter - 1 egg - 2 tbsp keto-friendly sweetener - 1/4 tsp vanilla extract - A square of sugar-free dark chocolate Directions: 1. Preheat your oven to 375°F (190°C). 2. In a microwave-safe bowl, melt the butter. Once melted, stir in the cocoa powder, sweetener, and vanilla extract until well combined. 3. Next, mix in the almond flour and crack in the egg. Stir the mixture until it’s nice and smooth. 4. Grease a ramekin with a little butter or cooking spray and pour half of the batter in. Take that delicious square of sugar-free dark chocolate and place it in the center. Pour the remaining batter on top. 5. Bake your creation for about 10–12 minutes, keeping a close eye on it. You want the edges set and the center to remain gooey for that dreamy lava effect. 6. Let it cool for a minute or two, then serve warm with a dollop of whipped cream or a light dusting of powdered erythritol for an extra touch of sweetness. Nutrition Facts (per serving): - Calories: 180 - Fat: 15g - Protein: 6g - Carbohydrates: 7g - Fiber: 3g - Net Carbs: 4g Serving Size: 1 lava cake Enjoy every chocolaty bite while staying on track with your low-carb lifestyle! #LowCarbDessert #KetoFriendly #ChocolateLavaCake #HealthyTreats #SweetTooth