Looking for a sweet treat to brighten your day? Churros with Chocolate Sauce Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 1 cup all-purpose flour - 1/4 cup vegetable oil (plus more for frying) - 1 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup heavy cream - Cinnamon sugar (for dusting) Preparation Steps: 1. In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat. 2. Remove from heat and stir in flour until the mixture forms a smooth dough. 3. Add vegetable oil and vanilla extract; mix until well combined. 4. Transfer the dough to a piping bag fitted with a star tip. 5. Heat oil in a deep fryer or heavy pot to 350°F (175°C). 6. Pipe 6-inch strips of dough into the hot oil, frying for about 2-3 minutes on each side until golden brown. 7. Remove churros and drain on paper towels; immediately roll in cinnamon sugar. 8. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 9. Remove from heat and stir in chocolate chips until smooth. 10. Serve churros warm with chocolate sauce for dipping. Enjoy! Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins Calories: 150 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit or whipped cream for a delightful twist! #churros #dessertrecipe #chocolatelovers

Looking for a delicious treat to satisfy your sweet tooth? 🍩 Churros con Chocolate 🍫✨ Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 1 cup all-purpose flour - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - Oil for frying - 1/2 cup dark chocolate, chopped - 1/2 cup heavy cream - Additional sugar for coating Preparation Steps: 1. In a saucepan, combine water, sugar, and salt; bring to a boil. 2. Remove from heat and stir in flour and vegetable oil until smooth. 3. Add vanilla extract and mix until a dough forms. 4. Heat oil in a deep fryer or large pan to 350°F (175°C). 5. Transfer the dough to a piping bag fitted with a star tip. 6. Pipe strips of dough (about 6 inches long) into the hot oil. 7. Fry until golden brown, about 2-3 minutes on each side. 8. Remove churros and drain on paper towels. 9. Roll churros in sugar until coated. 10. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 11. Remove from heat and stir in chopped chocolate until melted and smooth. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast! 🍦🍓 #churros #dessertlover #sweettooth