Blueberry Lemon Banana Bread
Moist Blueberry Lemon Banana Bread with Citrus Glaze
Ingredients:
2 ripe bananas, mashed
1 cup fresh blueberries (or frozen, tossed in 1 tsp flour)
2 eggs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional Lemon Glaze:
1/2 cup powdered sugar
1–2 tablespoons fresh lemon juice
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gently fold dry ingredients into the wet mixture until just combined.
Carefully fold in the blueberries. Do not overmix.
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes in the pan, then remove to a wire rack.
If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal | Servings: 8 slices
#bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover
Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!
Moist Blueberry Lemon Banana Bread with Citrus Glaze
Ingredients:
2 ripe bananas, mashed
1 cup fresh blueberries (or frozen, tossed in 1 tsp flour)
2 eggs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional Lemon Glaze:
1/2 cup powdered sugar
1–2 tablespoons fresh lemon juice
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gently fold dry ingredients into the wet mixture until just combined.
Carefully fold in the blueberries. Do not overmix.
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes in the pan, then remove to a wire rack.
If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal | Servings: 8 slices
#bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover
Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!
Blueberry Lemon Banana Bread
Moist Blueberry Lemon Banana Bread with Citrus Glaze
Ingredients:
2 ripe bananas, mashed
1 cup fresh blueberries (or frozen, tossed in 1 tsp flour)
2 eggs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional Lemon Glaze:
1/2 cup powdered sugar
1–2 tablespoons fresh lemon juice
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gently fold dry ingredients into the wet mixture until just combined.
Carefully fold in the blueberries. Do not overmix.
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes in the pan, then remove to a wire rack.
If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal | Servings: 8 slices
#bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover
Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!
