Looking for a delicious seafood treat? Crab Cakes with Spicy Remoulade Ingredients: - 1 lb crab meat, picked over for shells - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1/4 cup chopped green onions - 1 egg, beaten - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - 1 tsp Old Bay seasoning - Salt and pepper to taste - Oil for frying For the Spicy Remoulade: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1 tbsp hot sauce - 1 tbsp lemon juice - 1 tbsp chopped capers - 1 tsp paprika Preparation Steps: 1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently. 2. Form the mixture into patties, about 2-3 inches in diameter. 3. Heat oil in a pan over medium heat. 4. Fry the crab cakes for 4-5 minutes on each side until golden brown. Drain on paper towels. 5. For the remoulade, mix all ingredients in a bowl until combined. Adjust seasoning if necessary. 6. Serve the crab cakes warm with a generous dollop of spicy remoulade. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 260 kcal per serving | Servings: 4 servings Suggested Pairings: - Serve with a refreshing salad or crispy fries for a perfect meal! #crabcakes #seafood #spicyremoulade