Jay's Signature Pizza Crust Crispy and Chewy Jay's Signature Hand-Tossed Pizza Crust Ingredients: 3 ½ cups all-purpose flour 1 packet (2 ¼ teaspoons) active dry yeast 1 ¼ cups warm water (110°F / 45°C) 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt Directions: In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours, until doubled in size. Punch down the dough and divide it into two equal portions. Roll each portion out to your desired pizza crust thickness. Preheat oven to 475°F (245°C). Add toppings of your choice and bake pizzas on a pizza stone or baking sheet for 12-15 minutes, or until crust is golden and crisp. Prep Time: 15 minutes | Rising Time: 1 - 1.5 hours | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: Approximately 250 kcal per serving (1/8 of dough) | Servings: 2 pizza crusts #pizzacrust #homemadepizza #pizzarecipe #pizzadough #italianrecipes #homemadedough #pizzanight #handtossedpizza #crispycrust #chewypizza #easyrecipes #breaddough #yeastbread #pizzalover #comfortfood #weeknightdinner #doughrecipe #freshpizza #homemadefood #baking Jay’s Signature Pizza Crust delivers the perfect balance of crispy outside and chewy inside — homemade pizza just got better!

Garlic Fried Chicken Crispy Garlic-Infused Southern Fried Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 cups buttermilk 6 cloves garlic, minced 2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Directions: In a large bowl, combine buttermilk and half the minced garlic. Add chicken and marinate for at least 2 hours, preferably overnight. In another bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture. Fry chicken in batches for about 8-10 minutes per side or until golden brown and cooked through (internal temperature 165°F/75°C). Drain on paper towels and sprinkle with remaining fresh minced garlic while still hot for an extra punch of garlic flavor. Serve hot with your favorite sides. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes Kcal: 520 kcal (per serving) | Servings: 4 servings #friedchicken #garlicchicken #southernfriedchicken #crispychicken #comfortfood #homemadefriedchicken #garlicflavor #friedfoodlover #crispyrecipes #dinnerideas #easyrecipes #familymeals #southerncooking #foodie #chickenrecipes #comfortmeals #crispycrust #spicyoptional #savoryfood #homemadeflavor 🍗🧄 Craving crispy, flavorful fried chicken? This Garlic Fried Chicken is golden, crunchy, and packed with a delicious garlic punch! Perfect for family dinners or game days! 😋🔥

Cornflake Chicken Crispy Baked Cornflake-Crusted Chicken Tenders Ingredients: 4 boneless, skinless chicken breasts or tenders 2 cups cornflakes, crushed 1/2 cup all-purpose flour 2 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil for greasing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place crushed cornflakes in a shallow bowl. In another bowl, mix flour with garlic powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with crushed cornflakes. Press gently to adhere. Place the coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil over them to promote crispiness. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy. Turn halfway through cooking for even browning. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #cornflakechicken #crispychicken #bakedchicken #easyrecipes #familyfriendly #chickendinner #crispytenders #ovenbaked #comfortfood #kidfriendlymeals #weeknightdinner #homemadechicken #foodie #quickmeals #chickenrecipes #healthycomfortfood #dinnertime #crispycrust #mealprepideas #simplecooking Crunchy, crispy, and oh-so-delicious! These Cornflake Chicken tenders bake up perfectly golden and juicy — a family favorite that’s easy and quick to make! 🍗✨🥣