Chinese-style Chicken Tacos with Sriracha Sauce
Spicy Chinese Chicken Street Tacos with Crunchy Slaw and Sriracha Drizzle
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
For the Slaw:
2 cups shredded cabbage
1 small carrot, julienned
2 green onions, thinly sliced
1 tablespoon rice vinegar
1 tablespoon mayo (optional)
Salt to taste
For Serving:
6 small flour or corn tortillas
Sriracha sauce, to drizzle
Fresh cilantro, chopped
Lime wedges
Directions:
In a bowl, mix soy sauce, hoisin, rice vinegar, honey, garlic, ginger, and sesame oil. Add chicken and marinate for at least 20 minutes.
Heat a skillet over medium-high heat. Cook the chicken in batches for 5–6 minutes or until browned and cooked through.
Toss cabbage, carrot, and green onions with rice vinegar, mayo (if using), and salt. Set aside.
Warm tortillas in a skillet or microwave.
Assemble tacos by layering chicken, slaw, a drizzle of sriracha, and cilantro on each tortilla.
Serve with lime wedges and enjoy hot.
Prep Time: 15 minutes | Marinate Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes
Kcal: 330 kcal per serving | Servings: 4 servings
#chinesetacos #srirachachicken #asiantacos #fusiontacos #streettacos #hoisinchicken #spicytacos #asianfusionrecipes #quickmeals #tacotuesday #weeknightdinner #chickentacos #easyfusionfood #flavortacos #spicyfusion #slawrecipes #tortillalove #tacobowls #crunchtacos #asianinspired
When Chinese flavors meet taco cravings—these Spicy Chicken Tacos with Sriracha are next-level fusion!
Spicy Chinese Chicken Street Tacos with Crunchy Slaw and Sriracha Drizzle
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
For the Slaw:
2 cups shredded cabbage
1 small carrot, julienned
2 green onions, thinly sliced
1 tablespoon rice vinegar
1 tablespoon mayo (optional)
Salt to taste
For Serving:
6 small flour or corn tortillas
Sriracha sauce, to drizzle
Fresh cilantro, chopped
Lime wedges
Directions:
In a bowl, mix soy sauce, hoisin, rice vinegar, honey, garlic, ginger, and sesame oil. Add chicken and marinate for at least 20 minutes.
Heat a skillet over medium-high heat. Cook the chicken in batches for 5–6 minutes or until browned and cooked through.
Toss cabbage, carrot, and green onions with rice vinegar, mayo (if using), and salt. Set aside.
Warm tortillas in a skillet or microwave.
Assemble tacos by layering chicken, slaw, a drizzle of sriracha, and cilantro on each tortilla.
Serve with lime wedges and enjoy hot.
Prep Time: 15 minutes | Marinate Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes
Kcal: 330 kcal per serving | Servings: 4 servings
#chinesetacos #srirachachicken #asiantacos #fusiontacos #streettacos #hoisinchicken #spicytacos #asianfusionrecipes #quickmeals #tacotuesday #weeknightdinner #chickentacos #easyfusionfood #flavortacos #spicyfusion #slawrecipes #tortillalove #tacobowls #crunchtacos #asianinspired
When Chinese flavors meet taco cravings—these Spicy Chicken Tacos with Sriracha are next-level fusion!
Chinese-style Chicken Tacos with Sriracha Sauce
Spicy Chinese Chicken Street Tacos with Crunchy Slaw and Sriracha Drizzle
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
For the Slaw:
2 cups shredded cabbage
1 small carrot, julienned
2 green onions, thinly sliced
1 tablespoon rice vinegar
1 tablespoon mayo (optional)
Salt to taste
For Serving:
6 small flour or corn tortillas
Sriracha sauce, to drizzle
Fresh cilantro, chopped
Lime wedges
Directions:
In a bowl, mix soy sauce, hoisin, rice vinegar, honey, garlic, ginger, and sesame oil. Add chicken and marinate for at least 20 minutes.
Heat a skillet over medium-high heat. Cook the chicken in batches for 5–6 minutes or until browned and cooked through.
Toss cabbage, carrot, and green onions with rice vinegar, mayo (if using), and salt. Set aside.
Warm tortillas in a skillet or microwave.
Assemble tacos by layering chicken, slaw, a drizzle of sriracha, and cilantro on each tortilla.
Serve with lime wedges and enjoy hot.
Prep Time: 15 minutes | Marinate Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes
Kcal: 330 kcal per serving | Servings: 4 servings
#chinesetacos #srirachachicken #asiantacos #fusiontacos #streettacos #hoisinchicken #spicytacos #asianfusionrecipes #quickmeals #tacotuesday #weeknightdinner #chickentacos #easyfusionfood #flavortacos #spicyfusion #slawrecipes #tortillalove #tacobowls #crunchtacos #asianinspired
When Chinese flavors meet taco cravings—these Spicy Chicken Tacos with Sriracha are next-level fusion!
