Orange-Ginger Dressing Bright and Zesty Orange-Ginger Dressing with Honey and Sesame Ingredients: 1/4 cup fresh orange juice 1 tablespoon orange zest 2 tablespoons rice vinegar 1 tablespoon soy sauce (or tamari for gluten-free) 1 tablespoon honey (or maple syrup for vegan) 1 teaspoon sesame oil 1/2 teaspoon grated fresh ginger 1 small garlic clove, minced 1/4 cup olive oil Salt and pepper, to taste Optional: 1 teaspoon Dijon mustard (for a creamier texture) 1 teaspoon toasted sesame seeds (for garnish) Directions: In a bowl or jar, whisk together the orange juice, orange zest, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic. Slowly drizzle in the olive oil while whisking continuously until emulsified. Season with salt and pepper to taste. Add mustard if a creamier texture is desired. Refrigerate for 15–20 minutes before serving for best flavor. Shake well before use. Drizzle over green salads, grilled vegetables, or grain bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal (per 2 tbsp) | Servings: 6 servings #orangedressing #gingervinaigrette #saladdressing #asiansalad #citrusflavor #homemadedressing #healthycondiments #cleaneats #freshsalads #glutenfreedressing #paleofriendly #veganoptions #citrusginger #homemadevinaigrette #zestyflavors #mealprepideas #dairyfreedressing #orangeglow #tangydressing #flavorboost Brighten your salad with this zesty Orange-Ginger Dressing! Fresh, tangy, and a touch of honey-sweet — it’s your new go-to vinaigrette

Drew a character after months of not drawing:D

Fish Taco Sauce Creamy Zesty Fish Taco Sauce with Lime and Garlic Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice (freshly squeezed) 1 teaspoon lime zest 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon hot sauce (optional, to taste) Salt and pepper, to taste 1 tablespoon chopped fresh cilantro (optional) Directions: In a medium bowl, combine mayonnaise and sour cream. Stir until smooth. Add lime juice, lime zest, garlic powder, onion powder, cumin, paprika, and hot sauce. Mix well. Season with salt and pepper to taste. Stir in chopped cilantro, if using. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Drizzle generously over fish tacos or use as a dipping sauce. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 95 kcal (per 2 tbsp) | Servings: 6 servings #tacotuesday #fishtacosauce #zestydressing #limeandgarlic #tacosauce #tacotoppers #seafoodsauce #homemadesauces #easytacorecipe #dippingsauce #flavorboost #saucylovers #tacolovers #creamygarlicsauce #quickrecipe #easycondiments #texmexflavor #tacobarready #fishflavorenhancer #tacosnight Make your tacos unforgettable with this creamy and zesty Fish Taco Sauce! Lime, garlic, and just the right amount of heat Perfect for any taco night!

French Potato Salad Herbed French Potato Salad with Dijon Vinaigrette Ingredients: 2 pounds small red or fingerling potatoes, unpeeled 1/4 cup extra virgin olive oil 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 1 small shallot, finely minced 1 tablespoon capers, drained 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon (or chives) Salt and freshly ground black pepper, to taste Optional: 2 hard-boiled eggs, quartered (for serving) 1/4 cup thinly sliced radishes (for crunch) Directions: Place the potatoes in a large pot, cover with cold salted water, and bring to a boil. Reduce heat to a simmer and cook for 12–15 minutes, or until tender when pierced with a knife. Drain the potatoes and let cool slightly. When cool enough to handle, slice into halves or quarters depending on size. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and minced shallot. Season with salt and pepper. Gently toss the warm potatoes with the vinaigrette to absorb flavor. Add capers, chopped herbs, and mix gently. Let the salad sit at room temperature for 15 minutes before serving to allow the flavors to meld. Garnish with optional hard-boiled eggs or radishes. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 6 servings #frenchrecipes #potatosalad #summerdishes #herbs #vinaigrette #sidedishes #vegetarianrecipes #glutenfreerecipes #homemadesalads #simpleeats #freshingredients #parisianfood #dijonmustard #easylunch #picnicideas #frenchkitchen #seasonalfood #classicrecipes #noeggsalad #oliveoilbased This French Potato Salad is a picnic dream! Tossed with Dijon vinaigrette, fresh herbs, and no mayo — it's light, bright, and full of flavor!

Coconut Shrimp Crispy Golden Coconut Shrimp with Sweet Chili Dipping Sauce Ingredients: 1 pound large shrimp, peeled and deveined, tails on 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and black pepper, to taste 2 large eggs 2/3 cup panko breadcrumbs 1 cup sweetened shredded coconut Vegetable oil, for frying For the Dipping Sauce: 1/3 cup sweet chili sauce 1 tablespoon orange marmalade 1 teaspoon rice vinegar Directions: Pat the shrimp dry with paper towels and season lightly with salt and pepper. In a small bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine panko and shredded coconut. Dredge each shrimp in the flour mixture, then dip in the egg, and finally coat in the coconut-panko mixture. Press lightly to adhere. Heat 1–2 inches of vegetable oil in a large skillet over medium-high heat to 350°F (175°C). Fry shrimp in batches for 2–3 minutes per side, or until golden and crispy. Do not overcrowd the pan. Transfer to a paper towel-lined plate to drain. For the dipping sauce, whisk together sweet chili sauce, orange marmalade, and rice vinegar in a small bowl. Serve the crispy coconut shrimp hot with the dipping sauce on the side. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 330 kcal | Servings: 4 servings #coconutshrimp #seafoodrecipe #crispyshrimp #shrimpstarter #appetizerideas #shrimpfry #coastalflavors #islandfood #homemadeshrimp #tropicaleats #goldenfried #sweetandspicy #pankocrust #shrimprecipes #friedshrimp #shrimpandcoconut #easyseafood #comfortsnack #partyappetizers #fusionfood Crunchy, golden, and dipped in sweet chili sauce — these Coconut Shrimp are your new favorite tropical appetizer!