Peanut-Coconut Yogurt Dip Creamy Peanut-Coconut Yogurt Dip with Lime and Chili Ingredients: 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free) 3 tablespoons creamy peanut butter 2 tablespoons coconut milk 1 tablespoon lime juice 1 teaspoon soy sauce or tamari (for gluten-free) 1 teaspoon honey or maple syrup 1/2 teaspoon grated fresh ginger 1/4 teaspoon chili flakes or Sriracha (optional) Salt to taste Chopped peanuts and cilantro (for garnish, optional) Directions: In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth. Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine. Taste and adjust seasoning with a pinch of salt if needed. Garnish with chopped peanuts and fresh cilantro if desired. Chill for 15–20 minutes before serving. Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay

TIỂU VY X ĐẸP MAGAZINE 📘 Giám đốc sáng tạo: chị Đỗ Hà Nội dung: HƯƠNG THỦY Mỹ thuật: chị Chi Nguyen Nhiếp ảnh: anh ĐỀ VŨ Võ Minh Toàn Sản xuất: anh Chí Văn Stylist: TẤN THÀNH Trang điểm: anh Quân Hoàng Nguyễn Làm tóc: anh Trần Minh Toại Trợ lý nhiếp ảnh: anh Nguyễn Thanh Nhậtt Trợ lý trang điểm: Triệu Ngânu Chỉnh sửa hình ảnh: TRÍ NGUYỄN Trang sức: CHAUMET(12 Lý Đạo Thành, Hoàn Kiếm, Hà Nội) @chaumetofficial @tamsonwatchandjewelry @dep_magazine

Chicken Adana Kebabs Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection Ingredients: 500g ground chicken (preferably thigh) 1 small onion, finely grated 3 cloves garlic, minced 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon sumac 1/2 teaspoon red chili flakes (adjust to taste) 1 tablespoon tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh parsley Salt and pepper, to taste Flat metal skewers or wooden skewers (soaked) To Serve: Warm pita or lavash Sliced red onion with parsley and sumac Grilled tomatoes and peppers Yogurt or garlic sauce Directions: In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper. Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor). Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred. Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 290 kcal | Servings: 4 servings #turkishcuisine #chickenkebabs #adana #middleeasternflavors #kebabrecipe #grilledchicken #easygrilling #authenticrecipes #turkishflavors #homemadekebabs #spicychicken #summergrill #chargrilled #meatlovers #halalrecipes #mediterraneankitchen #weeknightdinner #bbqseason #proteinrich #flavorpacked Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!

Mexican Street Corn Slaw Ingredients: 4 cups shredded cabbage or coleslaw mix 1 cup corn kernels (fresh, canned, or frozen) 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup crumbled cotija cheese (or feta cheese) 1/4 cup chopped fresh cilantro 1 jalapeño, seeded and finely chopped (optional) 1 clove garlic, minced 1 tablespoon lime juice 1/2 teaspoon chili powder Salt and pepper to taste Lime wedges, for serving Instructions: Prepare the corn: If using fresh corn, grill or boil it until slightly charred, then cut the kernels off the cob. If using frozen corn, thaw it; if using canned corn, drain and rinse it. Make the dressing: In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, salt, and pepper. Assemble the slaw: In a large bowl, combine the shredded cabbage or coleslaw mix, corn kernels, chopped cilantro, chopped jalapeño (if using), and crumbled cotija cheese. Mix in the dressing: Pour the dressing over the cabbage mixture and toss until everything is well coated. Chill and serve: Cover the slaw and refrigerate for at least 30 minutes to let the flavors meld together. Before serving, taste and adjust seasoning if needed. Serve with lime wedges on the side. Enjoy your Mexican Street Corn Slaw as a delicious side dish or topping for tacos!

Cold Cucumber-Wasabi Sauce Chilled Cucumber-Wasabi Cream with Lime and Fresh Herbs Ingredients: 1 cup cucumber, peeled, seeded, and finely grated 1/2 cup sour cream or plain Greek yogurt 1–2 tsp wasabi paste (adjust to taste) 1 tbsp lime juice 1 tsp rice vinegar 1 tsp honey or agave syrup (optional, for balance) 1 tbsp fresh chives or dill, finely chopped Salt to taste Cracked black pepper, to taste Directions: Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture. In a mixing bowl, combine the cucumber, sour cream (or yogurt), wasabi paste, lime juice, vinegar, and honey. Stir until smooth. Fold in chopped herbs and season with salt and black pepper to taste. Chill for at least 15 minutes before serving to let flavors meld. Serve cold as a dip, dressing, or topping for grilled seafood, sushi bowls, or crunchy vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings #coldcucumbersauce #wasabisauce #sushisauce #diprecipes #japaneseinspired #coolcondiments #chilledsauce #greendip #wasabiflavor #yogurtbased #herbsauce #sourcreamdip #healthydips #zestyflavor #easyentertaining #summerdressing #vegetabledip #fusionflavors #seafoodsauce #freshflavors Turn the heat into chill with this Cold Cucumber-Wasabi Sauce — crisp, creamy, and full of zing! Perfect for sushi bowls or grilled fish.