Looking for a delightful dessert to impress your guests?
Classic Tiramisu
Ingredients:
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Preparation Steps:
1. In a bowl, combine the cooled espresso and coffee liqueur. Set aside.
2. In a separate bowl, whip the egg yolks with sugar until pale and creamy.
3. Fold the mascarpone cheese into the egg mixture until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture.
6. Dip each ladyfinger briefly into the coffee mixture, ensuring not to soak them.
7. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
10. Cover and refrigerate for at least 4 hours, or overnight for best results.
11. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
Prep Time: 30 mins | Cooking Time: 0 mins | Total Time: 4 hrs
Calories: Approximately 300 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh berries or a scoop of vanilla ice cream for a sweet touch!
#tiramisu #dessertlover #homemadeLooking for a delightful dessert to impress your guests?
Classic Tiramisu
Ingredients:
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- 3 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Preparation Steps:
1. In a bowl, combine the cooled espresso and coffee liqueur. Set aside.
2. In a separate bowl, whip the egg yolks with sugar until pale and creamy.
3. Fold the mascarpone cheese into the egg mixture until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture.
6. Dip each ladyfinger briefly into the coffee mixture, ensuring not to soak them.
7. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
10. Cover and refrigerate for at least 4 hours, or overnight for best results.
11. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.
Prep Time: 30 mins | Cooking Time: 0 mins | Total Time: 4 hrs
Calories: Approximately 300 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh berries or a scoop of vanilla ice cream for a sweet touch!
#tiramisu #dessertlover #homemade
