Sour Cabbage Soup
Hearty Eastern European Sour Cabbage Soup
Ingredients:
2 tablespoons oil or butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
3 cups sour cabbage (sauerkraut), drained and chopped
5 cups vegetable or chicken broth
1 teaspoon caraway seeds (optional)
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream (for serving)
Fresh dill or parsley for garnish
Directions:
Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened.
Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle.
Pour in the broth, add the bay leaf, and bring to a boil.
Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful.
Remove the bay leaf, adjust seasoning with salt and pepper to taste.
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 190 kcal | Servings: 4 servings
#sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo
There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!
Hearty Eastern European Sour Cabbage Soup
Ingredients:
2 tablespoons oil or butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
3 cups sour cabbage (sauerkraut), drained and chopped
5 cups vegetable or chicken broth
1 teaspoon caraway seeds (optional)
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream (for serving)
Fresh dill or parsley for garnish
Directions:
Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened.
Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle.
Pour in the broth, add the bay leaf, and bring to a boil.
Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful.
Remove the bay leaf, adjust seasoning with salt and pepper to taste.
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 190 kcal | Servings: 4 servings
#sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo
There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!
Sour Cabbage Soup
Hearty Eastern European Sour Cabbage Soup
Ingredients:
2 tablespoons oil or butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
3 cups sour cabbage (sauerkraut), drained and chopped
5 cups vegetable or chicken broth
1 teaspoon caraway seeds (optional)
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream (for serving)
Fresh dill or parsley for garnish
Directions:
Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened.
Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle.
Pour in the broth, add the bay leaf, and bring to a boil.
Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful.
Remove the bay leaf, adjust seasoning with salt and pepper to taste.
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 190 kcal | Servings: 4 servings
#sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo
There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!
