Chinese Chicken with Ginger and Soy Sauce Stir-Fry Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame Ingredients: 500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly 2 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color and depth) 1 tablespoon oyster sauce 1 tablespoon rice vinegar or Shaoxing wine 1 tablespoon cornstarch 1 tablespoon sesame oil 1 tablespoon vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, minced or julienned 2 spring onions, sliced (white and green parts separated) 1/2 teaspoon sugar Freshly ground black pepper, to taste Optional: sesame seeds for garnish Directions: In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes. Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant. Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes. Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy. Serve hot with steamed rice and optional sesame seed garnish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 3 servings #chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.

Japanese Beef Stir-Fry Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce Ingredients: 1 lb (450g) thinly sliced beef sirloin or flank steak 2 tablespoons soy sauce 1 tablespoon sake (or dry white wine) 1 tablespoon mirin (or honey) 1 tablespoon sesame oil 1 teaspoon freshly grated ginger 1 clove garlic, minced 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 2 cups napa cabbage or bok choy, chopped 2 green onions, chopped 1 tablespoon vegetable oil (for stir-frying) Cooked white rice, for serving Toasted sesame seeds and extra green onions, for garnish Directions: In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside. In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes. Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes. Return the beef to the pan and toss everything together. Stir-fry for another minute. Garnish with sesame seeds and green onions. Serve hot over steamed white rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal per serving | Servings: 4 servings #japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies