Simple Hot Dog Buns
Fluffy Homemade Hot Dog Buns from Scratch
Ingredients:
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
2 tablespoons sugar
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
1 tablespoon oil (for greasing)
Optional: 1 tablespoon melted butter for brushing
Directions:
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter.
Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long).
Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes.
Preheat oven to 375°F (190°C).
Bake buns for 15–18 minutes, or until golden brown.
Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack.
Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes
Kcal: 210 kcal per bun | Servings: 8 buns
#hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread
There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season
Fluffy Homemade Hot Dog Buns from Scratch
Ingredients:
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
2 tablespoons sugar
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
1 tablespoon oil (for greasing)
Optional: 1 tablespoon melted butter for brushing
Directions:
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter.
Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long).
Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes.
Preheat oven to 375°F (190°C).
Bake buns for 15–18 minutes, or until golden brown.
Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack.
Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes
Kcal: 210 kcal per bun | Servings: 8 buns
#hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread
There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season
Simple Hot Dog Buns
Fluffy Homemade Hot Dog Buns from Scratch
Ingredients:
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
2 tablespoons sugar
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
1 tablespoon oil (for greasing)
Optional: 1 tablespoon melted butter for brushing
Directions:
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter.
Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long).
Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes.
Preheat oven to 375°F (190°C).
Bake buns for 15–18 minutes, or until golden brown.
Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack.
Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes
Kcal: 210 kcal per bun | Servings: 8 buns
#hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread
There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season 🌭☀️🍞
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