• Looking for a refreshing and healthy dessert?

    Fresh Berry Salad with Honey

    Ingredients:
    - 1 cup strawberries, hulled and halved
    - 1 cup blueberries
    - 1 cup raspberries
    - 1 cup blackberries
    - 2 tablespoons honey
    - 1 tablespoon fresh mint, chopped (optional)
    - Juice of 1 lime

    Preparation Steps:
    1. In a large mixing bowl, combine all the berries.
    2. Drizzle the honey over the berries.
    3. Squeeze the lime juice over the mix.
    4. Gently toss the berries to combine.
    5. Add chopped mint if desired, and toss lightly again.
    6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

    Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
    Calories: 120 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with a side of yogurt or a scoop of vanilla ice cream for an indulgent touch.

    #freshberries #healthydessert #berrysalad
    Looking for a refreshing and healthy dessert? Fresh Berry Salad with Honey Ingredients: - 1 cup strawberries, hulled and halved - 1 cup blueberries - 1 cup raspberries - 1 cup blackberries - 2 tablespoons honey - 1 tablespoon fresh mint, chopped (optional) - Juice of 1 lime Preparation Steps: 1. In a large mixing bowl, combine all the berries. 2. Drizzle the honey over the berries. 3. Squeeze the lime juice over the mix. 4. Gently toss the berries to combine. 5. Add chopped mint if desired, and toss lightly again. 6. Serve immediately or chill in the refrigerator for 30 minutes before serving. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of yogurt or a scoop of vanilla ice cream for an indulgent touch. #freshberries #healthydessert #berrysalad
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  • Easy Pavlova

    Crisp and Cloud-Like Easy Pavlova with Fresh Berries

    Ingredients:

    4 large egg whites, at room temperature

    1 cup granulated sugar

    1 teaspoon vanilla extract

    1 teaspoon white vinegar

    2 teaspoons cornstarch

    1 cup heavy whipping cream

    2 tablespoons powdered sugar

    Fresh berries (strawberries, blueberries, raspberries) for topping

    Directions:

    Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.

    In a large bowl, beat egg whites with an electric mixer on medium speed until soft peaks form.

    Gradually add granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved.

    Gently fold in vanilla extract, vinegar, and cornstarch until just combined.

    Spoon the meringue onto the parchment paper in a circle about 8 inches in diameter, creating a slight well in the center.

    Bake for 1 hour and 15 minutes. Turn off the oven and leave the pavlova inside to cool completely (about 1 hour).

    Whip the heavy cream with powdered sugar until soft peaks form.

    Once pavlova is cool, top with whipped cream and fresh berries. Serve immediately.

    Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Cooling Time: 1 hour
    Total Time: 2 hours 30 minutes
    Kcal: 290 kcal per serving
    Servings: 6 servings

    #pavlova #meringuedessert #easybaking #fruitdessert #summerdessert #freshberries #whippedcream #lightdessert #holidaydesserts #glutenfree #classicdessert #meringuecake #berriesandcream #sweettooth #dessertlover #crispandsmooth #summerbaking #festivedesserts #finediningdessert #delicategoodness

    This Easy Pavlova is the perfect light and airy dessert, topped with luscious whipped cream and fresh berries — simple, elegant, and utterly delicious!
    Easy Pavlova Crisp and Cloud-Like Easy Pavlova with Fresh Berries Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon white vinegar 2 teaspoons cornstarch 1 cup heavy whipping cream 2 tablespoons powdered sugar Fresh berries (strawberries, blueberries, raspberries) for topping Directions: Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper. In a large bowl, beat egg whites with an electric mixer on medium speed until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved. Gently fold in vanilla extract, vinegar, and cornstarch until just combined. Spoon the meringue onto the parchment paper in a circle about 8 inches in diameter, creating a slight well in the center. Bake for 1 hour and 15 minutes. Turn off the oven and leave the pavlova inside to cool completely (about 1 hour). Whip the heavy cream with powdered sugar until soft peaks form. Once pavlova is cool, top with whipped cream and fresh berries. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Cooling Time: 1 hour Total Time: 2 hours 30 minutes Kcal: 290 kcal per serving Servings: 6 servings #pavlova #meringuedessert #easybaking #fruitdessert #summerdessert #freshberries #whippedcream #lightdessert #holidaydesserts #glutenfree #classicdessert #meringuecake #berriesandcream #sweettooth #dessertlover #crispandsmooth #summerbaking #festivedesserts #finediningdessert #delicategoodness 🍓☁️ This Easy Pavlova is the perfect light and airy dessert, topped with luscious whipped cream and fresh berries — simple, elegant, and utterly delicious!
    0 Comments 0 Shares 24K Views