Mushroom and Swiss Frittata
Ingredients:
- 8 large eggs
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
4. Stir in sliced mushrooms and cook for an additional 3-4 minutes.
5. In a mixing bowl, whisk together eggs, salt, and pepper.
6. Pour the egg mixture over the sautéed vegetables in the skillet.
7. Cook without stirring for about 5 minutes, until the edges begin to set.
8. Sprinkle shredded Swiss cheese evenly over the top.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully set.
10. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories: 210 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a fresh green salad or crusty bread for a delightful meal!
#frittata #mushrooms #cheesy
Ingredients:
- 8 large eggs
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
4. Stir in sliced mushrooms and cook for an additional 3-4 minutes.
5. In a mixing bowl, whisk together eggs, salt, and pepper.
6. Pour the egg mixture over the sautéed vegetables in the skillet.
7. Cook without stirring for about 5 minutes, until the edges begin to set.
8. Sprinkle shredded Swiss cheese evenly over the top.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully set.
10. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories: 210 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a fresh green salad or crusty bread for a delightful meal!
#frittata #mushrooms #cheesy
Mushroom and Swiss Frittata 🍄🧀
Ingredients:
- 8 large eggs
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
4. Stir in sliced mushrooms and cook for an additional 3-4 minutes.
5. In a mixing bowl, whisk together eggs, salt, and pepper.
6. Pour the egg mixture over the sautéed vegetables in the skillet.
7. Cook without stirring for about 5 minutes, until the edges begin to set.
8. Sprinkle shredded Swiss cheese evenly over the top.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully set.
10. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories: 210 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a fresh green salad or crusty bread for a delightful meal!
#frittata #mushrooms #cheesy
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