• Blackberry Jam

    Velvety Homemade Blackberry Jam with Tart-Sweet Flavor

    Ingredients:

    4 cups fresh blackberries

    3 cups granulated sugar

    2 tablespoons lemon juice

    1/2 teaspoon ground cinnamon (optional, for a warm note)

    Directions:

    Rinse and gently mash blackberries in a large bowl, leaving some whole for texture.

    Transfer berries to a heavy-bottomed saucepan and add lemon juice.

    Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly.

    Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.

    Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.

    Remove from heat and skim off any foam from the surface.

    Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace.

    Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 48 kcal per tablespoon | Servings: About 3 cups

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    Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
    Blackberry Jam Velvety Homemade Blackberry Jam with Tart-Sweet Flavor Ingredients: 4 cups fresh blackberries 3 cups granulated sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon (optional, for a warm note) Directions: Rinse and gently mash blackberries in a large bowl, leaving some whole for texture. Transfer berries to a heavy-bottomed saucepan and add lemon juice. Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam from the surface. Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 48 kcal per tablespoon | Servings: About 3 cups #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
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