Quick Beef Stir-Fry Fast and Flavorful Beef Stir-Fry with Veggies and Garlic-Soy Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 cups broccoli florets 1 red bell pepper, sliced 1 cup snow peas 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 green onions, sliced Cooked white or jasmine rice, for serving Directions: In a bowl, toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside for 10 minutes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes, until just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry broccoli, bell pepper, and snow peas for 3–4 minutes, until tender-crisp. Add garlic and ginger, and cook for 30 seconds until fragrant. Return beef to the pan and toss everything together. Cook for 1–2 minutes to combine and heat through. Top with sliced green onions and serve over hot rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 390 kcal | Servings: 4 servings #quickbeefstirfry #easyweeknightdinner #beefrecipes #asianinspired #stirfrylove #healthymeals #fastfamilydinners #garlicbeef #veggiepacked #onepanwonder #20minutemeals #flavorfulfastfood #beefandveggies #ricebowls #dinnerinspo #gingargarlicbeef #simpledinners #beefstirfryrecipe #quickmeals #sauceyskillet Dinner on the table in 20 minutes? ✅ This Quick Beef Stir-Fry is full of flavor, color, and veggies! 🥩🌶️🥦

Korean Beef Sweet & Savory Korean Ground Beef Bowl Ingredients: 1 lb (450g) ground beef 3 garlic cloves, minced 1 tablespoon sesame oil 1/4 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon red pepper flakes (optional) 2 green onions, sliced 1 tablespoon sesame seeds Cooked white rice, for serving Directions: Heat sesame oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat. Stir in brown sugar, soy sauce, ginger, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly. Remove from heat and stir in half of the green onions. Serve over hot cooked rice, garnished with remaining green onions and sesame seeds. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 #koreanbeef #easyweeknightmeal #groundbeefrecipes #koreanflavors #savoryandsweet #ricebowlrecipes #asiandinnerideas #homemadekorean #beefbowl #onepanmeal #quickdinners #easyrecipes #familydinner #comfortfood #asianfusion #mealprepideas #koreanfoodlove #garlicbeef #soyandbrownSugar #fastandflavorful Dinner in a flash! ⚡ This Korean Beef is sweet, savory, and ultra-satisfying over fluffy rice. 🍚🥢