feeling extra hot 🥵🔥

Garlic and Parmesan Mushroom Pasta Creamy Garlic Mushroom Pasta with Parmesan Ingredients: 8 oz fettuccine or spaghetti 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 12 oz cremini or white mushrooms, sliced 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup pasta water (reserved) Salt and freshly ground black pepper, to taste 1 tbsp chopped parsley (optional, for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!

A photos of Mohamed Bzeek when he started fostering terminally children and what he looks like today. To date he has fostered over 80 children.

Ina Enohara is so hot 🔥

COLOSSUS PHILLY CHEESESTEAK & ONION DEEP DISH Ingredients: 1 deep-dish crust 2 cups thinly sliced steak (ribeye or sirloin) 1 cup sautéed onions ½ cup sautéed bell peppers (optional) 1 cup provolone, 1 cup mozzarella 1 clove garlic, minced Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté steak with garlic, salt & pepper; set aside. 2⃣ Spread sautéed onions (and peppers) over crust. 3⃣ Layer steak, then top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until cheese is bubbly. 5⃣ Serve hot—melty, meaty, Philly-loaded perfection! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4