Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.

Super Lemon Ice Cream Ultra-Creamy Super Lemon Ice Cream with Zesty Citrus Punch Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 cup granulated sugar 1 tablespoon lemon zest (from about 2 lemons) 1/2 cup freshly squeezed lemon juice (about 4 lemons) 4 large egg yolks 1 teaspoon pure vanilla extract Pinch of salt Directions: In a medium saucepan, combine milk, heavy cream, and half the sugar. Warm over medium heat until steaming, but not boiling. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and slightly thickened. Slowly pour a bit of the hot cream mixture into the yolks, whisking constantly to temper. Gradually return the tempered egg mixture into the saucepan, whisking over low heat until the custard thickens enough to coat the back of a spoon (about 170°F). Remove from heat. Stir in lemon zest, lemon juice, vanilla, and a pinch of salt. Strain the mixture through a fine mesh sieve into a clean bowl. Chill in the refrigerator for at least 4 hours or overnight. Churn the chilled mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a lidded container and freeze for at least 2 hours before scooping. Prep Time: 20 minutes | Chill Time: 4 hours | Churn + Freeze Time: 3 hours | Total Time: 7 hours 20 minutes Kcal: 310 kcal per serving | Servings: 6 servings #lemonicecream #homemadeicecream #citrusdessert #lemondesserts #zestyflavors #summericecream #icecreamlover #creamyicecream #frozendesserts #lemonrecipe #homemadedessert #icecreamtreat #refreshingflavors #custardicecream #realingredients #sweetandsour #fruitydessert #citruskick #lemonszn #dessertidea When life gives you lemons… make Super Lemon Ice Cream! It’s sweet, tart, creamy, and the ultimate summer scoop.

Five-Minute Ice Cream Lightning-Fast No-Churn Five-Minute Ice Cream Ingredients: 2 cups frozen mango chunks (or any frozen fruit of choice) 1/2 cup heavy cream (or coconut cream for dairy-free option) 2–3 tablespoons honey or maple syrup 1/2 teaspoon pure vanilla extract Pinch of sea salt Directions: Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor. Blend on high until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired. Serve immediately for a soft-serve texture. For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping. Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes Kcal: 160 kcal | Servings: 4 servings #5minuteicecream #quickdessert #nochurnicecream #frozentreat #easyicecream #fruiticecream #blendericecream #homemadeicecream #dairyfreeoption #icecreamlovers #healthydesserts #instantdessert #summertreats #creamydelights #kidfriendlyrecipes #dessertinspo #quickfrozendessert #wholesomeeats #frozensweets #sweettreat Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!

Peanut Butter Cup Ice Cream Creamy Peanut Butter Cup Explosion Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract Pinch of salt 1 1/2 cups chopped peanut butter cups (Reese’s or similar) Directions: In a mixing bowl, whisk together the heavy cream, milk, sugar, peanut butter, vanilla extract, and salt until smooth and fully combined. Cover and refrigerate the mixture for at least 2 hours, or overnight for richer flavor. Once chilled, pour into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). In the last 5 minutes of churning, add the chopped peanut butter cups so they mix evenly into the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Scoop and serve with extra peanut butter cup chunks on top if desired. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 360 kcal | Servings: 8 servings #icecreamaddict #peanutbutterlove #homemadedesserts #icecreamcravings #reeseicecream #frozentreats #sweetindulgence #peanutbuttercups #icecreamparty #creamyicecream #easyicecreamrecipe #homemadesweets #dessertideas #icecreamlover #nobakedessert #icecreamtime #scoopszn #decadentdesserts #coldtreats #dessertgoals Craving something creamy, nutty, and chocolatey? This Peanut Butter Cup Ice Cream is an indulgent dream in every scoop!

Irish Cream Ice Cream Velvety Irish Cream Liqueur Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sweetened condensed milk 1/2 cup Irish cream liqueur (like Baileys) 1/2 cup granulated sugar 1 tsp vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined. Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours or overnight for best results. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up. Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 295 kcal | Servings: 8 servings #icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.