• Easy Onion Jam

    Sweet and Savory Caramelized Onion Jam

    Ingredients:

    4 large yellow onions, thinly sliced

    2 tbsp olive oil

    2 tbsp unsalted butter

    1/4 cup brown sugar

    1/4 cup balsamic vinegar

    1/2 tsp salt

    1/4 tsp black pepper

    1 tsp fresh thyme leaves (optional)

    Directions:

    Heat olive oil and butter in a large skillet over medium heat.

    Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften.

    Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown.

    Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy.

    Remove from heat and allow to cool slightly.

    Store in a clean jar in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
    Kcal: 120 kcal | Servings: Makes about 1 cup

    #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips

    Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.
    Easy Onion Jam Sweet and Savory Caramelized Onion Jam Ingredients: 4 large yellow onions, thinly sliced 2 tbsp olive oil 2 tbsp unsalted butter 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 1 tsp fresh thyme leaves (optional) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften. Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown. Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy. Remove from heat and allow to cool slightly. Store in a clean jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal | Servings: Makes about 1 cup #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.
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  • Irina Shayk stuns in Mallorca — fans are calling her “the most beautiful woman alive.” Beauty redefined.
    @giverep
    #IrinaShayk #BeautyIcon #Mallorca #Glamour #Supermodel #Fashion #TimelessBeauty #CelebrityStyle
    #ViralBeauty
    Irina Shayk stuns in Mallorca — fans are calling her “the most beautiful woman alive.” Beauty redefined. @giverep #IrinaShayk #BeautyIcon #Mallorca #Glamour #Supermodel #Fashion #TimelessBeauty #CelebrityStyle #ViralBeauty
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  • Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings

    One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli).

    Ingredients (Serves 4):

    * 1kg chicken (legs or thighs preferred)
    * 1 large onion, chopped
    * 2 tbsp Hungarian sweet paprika
    * 2 garlic cloves, minced
    * 1 tbsp flour
    * 200ml sour cream
    * 300ml chicken stock
    * Salt, pepper, oil

    Instructions:

    1. Sauté onion and garlic in oil until golden.
    2. Add paprika and stir briefly, then add chicken and brown.
    3. Pour in stock, cover and simmer for ~40 minutes.
    4. Mix sour cream and flour, stir into sauce, and cook until thick.
    5. Serve with *nokedli* or egg noodles.

    Hungarian Tip:
    Always add paprika off heat to prevent it from turning bitter.
    Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli). Ingredients (Serves 4): * 1kg chicken (legs or thighs preferred) * 1 large onion, chopped * 2 tbsp Hungarian sweet paprika * 2 garlic cloves, minced * 1 tbsp flour * 200ml sour cream * 300ml chicken stock * Salt, pepper, oil Instructions: 1. Sauté onion and garlic in oil until golden. 2. Add paprika and stir briefly, then add chicken and brown. 3. Pour in stock, cover and simmer for ~40 minutes. 4. Mix sour cream and flour, stir into sauce, and cook until thick. 5. Serve with *nokedli* or egg noodles. Hungarian Tip: Always add paprika off heat to prevent it from turning bitter.
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  • Astronaut's eye view — Mount Fuji from space.

    Captured by astronaut Soichi Noguchi aboard the International Space Station (ISS), this stunning image shows Japan’s iconic Mount Fuji rising like a beacon through the clouds.

    At 400+ km above Earth, the ISS offers a rare perspective of our planet’s natural wonders — and this is one of the most breathtaking.

    #EarthFromSpace #MountFuji #Japan #ISS #SoichiNoguchi #AstronautPhotography
    Astronaut's eye view — Mount Fuji from space. Captured by astronaut Soichi Noguchi aboard the International Space Station (ISS), this stunning image shows Japan’s iconic Mount Fuji rising like a beacon through the clouds. At 400+ km above Earth, the ISS offers a rare perspective of our planet’s natural wonders — and this is one of the most breathtaking. #EarthFromSpace #MountFuji #Japan #ISS #SoichiNoguchi #AstronautPhotography
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    0 Commentarios 0 Acciones 20K Views
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