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Guava Cream Cheese Ice Cream Tropical Guava & Cream Cheese Ice Cream Swirl Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 oz cream cheese, softened 4 egg yolks 1 cup guava paste or guava puree 1 tsp vanilla extract Pinch of salt Optional: extra guava paste for swirling Directions: In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming. In a bowl, whisk the egg yolks with sugar until thick and pale. Slowly whisk the warm cream mixture into the egg mixture to temper. Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth. Blend with an immersion blender or standard blender until fully combined and silky. Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container. Freeze for at least 4 hours until set. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.

Island living

Frozen Piña Colada Bowl Creamy Tropical Frozen Piña Colada Smoothie Bowl with Coconut & Pineapple Ingredients: 1 1/2 cups frozen pineapple chunks 1 frozen banana 1/2 cup coconut milk (canned for richness or carton for lighter texture) 1/4 cup Greek yogurt or dairy-free alternative 1 tablespoon shredded coconut 1 tablespoon honey or maple syrup (optional) 1/4 teaspoon vanilla extract (optional) Toppings (optional but recommended): Fresh pineapple chunks Toasted coconut flakes Banana slices Chia seeds Granola Maraschino cherry (for a classic touch) Directions: In a high-powered blender, combine frozen pineapple, frozen banana, coconut milk, yogurt, shredded coconut, and sweetener/vanilla if using. Blend until smooth and creamy, scraping down sides as needed. Mixture should be thick like a smoothie bowl. Spoon into a bowl and top with fresh fruit, granola, coconut, or your favorite tropical toppings. Serve immediately for a cool, refreshing treat. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 smoothie bowls #pinacolada #smoothiebowl #tropicaltreat #frozenbreakfast #healthydessert #dairyfreeoption #pineapplecoconut #fruitybowl #summervibes #plantbasedtreat #refreshingbreakfast #islandflavors #blendedgoodness #vitaminpacked #glutenfreedessert #naturalsweetness #creamybliss #quickbreakfast #smoothieart #superfooddessert Creamy, dreamy, and straight from paradise! This Frozen Piña Colada Bowl is everything you want in a cool tropical treat.

Chris’s Hawaiian Fluff Salad Tropical Pineapple-Coconut Marshmallow Fluff Salad Ingredients: 1 can (20 oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix 1 cup sweetened shredded coconut 1 can (15 oz) mandarin oranges, drained 1/2 cup chopped maraschino cherries, drained and patted dry 1 1/2 cups mini marshmallows 1 container (8 oz) whipped topping (like Cool Whip), thawed 1/2 cup chopped pecans or walnuts (optional) Directions: In a large mixing bowl, combine the crushed pineapple (with juice) and vanilla pudding mix. Stir until well blended and thickened. Fold in the shredded coconut, mandarin oranges, maraschino cherries, and mini marshmallows. Gently fold in the whipped topping until everything is fully incorporated. Stir in chopped nuts if using. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled, garnished with extra cherries or coconut if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #fluffsalad #hawaiiansalad #pineappledessert #tropicaltreat #marshmallowsalad #potluckrecipes #easyholidaydesserts #nostalgicfood #whippedtopping #fruitfluff #cherrycoconutdessert #summertreats #coolwhiprecipes #islandvibes #sweettoothfix #picnicperfect #creamyfruitdessert #familyfavorites #oldfashionedfluff #funwithfruit Bring a little tropical sunshine to your next gathering with Chris’s Hawaiian Fluff Salad! Sweet, creamy, fruity, and no baking required!