Spaghetti with Bolognese Sauce Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely diced 1 celery stalk, finely diced 1 pound ground beef (or beef/pork blend) 1/4 cup tomato paste 1/2 cup dry red wine 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1/2 cup whole milk or cream 12 oz spaghetti Freshly grated Parmesan and parsley for garnish Directions: Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in tomato paste and cook for 2 minutes to deepen flavor. Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low. Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally. Stir in milk or cream during the last 10 minutes for added richness. Meanwhile, cook spaghetti according to package directions. Drain and set aside. Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 610 kcal | Servings: 4 servings #bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.

Vitaly's weight loss in less than two months detention in the Philippines.

The Colossus of the Apennines (Italian: Colosso dell'Appennino) is an awe-inspiring 35-foot (10.7-meter) stone statue created in the late 16th century by Flemish sculptor Giambologna (Jean Boulogne). This monumental figure resides in the gardens of Villa Demidoff, located in Pratolino, near Florence, Italy. Built around 1579–1580, the sculpture was designed to personify the rugged Apennine Mountains, from which it gets its name. It was originally commissioned by Francesco I de' Medici, Grand Duke of Tuscany, as part of a fantastical park filled with grottos, fountains, and mythological symbolism. What makes this statue unique is not only its massive scale and weathered, almost mythic appearance, but also its functional and symbolic complexity: Inside, it originally housed several chambers, including a grotto, a fireplace in the head, and even space for fountains. Water flowed through it—symbolizing natural springs—emerging from the statue’s beard and hand, suggesting a connection between man and nature. Over time, the statue has been partially reclaimed by nature, with moss and vines growing on it, adding to its mystical and ancient appearance. Though some of the surrounding structures are now lost or in ruins, the Colossus remains a powerful and poetic symbol of the harmony between humanity, mythology, and the natural world.

Mount Etna, one of the world’s most active volcanoes, is located on the east coast of Sicily, Italy. It frequently erupts, and its lava flows often create dramatic night-time visuals. In this specific instance, Italian photographer Davide Basile captured a rare and striking image of lava flowing in a pattern resembling a phoenix, the mythical bird symbolizing rebirth. The photo was taken from Riposto, a town on the eastern coast of Sicily, offering a panoramic view of Mount Etna’s fiery activity. This eruption did occur recently and has been featured across news and social media for its surreal visual — a glowing outline in the night sky that unmistakably resembles a bird in flight. While this phenomenon is naturally occurring, the phoenix shape is coincidental and a result of the way the lava traveled and cooled along the mountain's slope.

For the first time, scientists have observed ancient cave-dwelling olms—nicknamed “baby dragons” for their ghostly appearance—venturing out of their deep, dark habitats and into daylight surface springs in northern Italy. These reclusive amphibians, once believed to spend their entire lives in total darkness, are now being spotted in 15 different above-ground locations. Even more astonishing, one larval olm was seen exposed in the open, suggesting a surprising shift in behavior or even surface-level breeding. Olms are highly adapted to cave life—blind, slow-growing, and capable of living over 100 years—so sightings in bright environments were considered nearly impossible. Researchers also noted these creatures feeding on earthworms, an above-ground delicacy never associated with their diet before. This behavioral evolution challenges decades of assumptions about Europe’s most enigmatic amphibian and raises urgent questions about climate adaptation and survival. #BabyDragons #Olm #CaveCreatures #EvolutionInAction #WildlifeDiscovery