• TITAN BBQ BRISKET DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 ½ cups smoked BBQ brisket, chopped
    1 ½ cups shredded cheddar & mozzarella blend
    ½ cup caramelized onions
    ½ cup smoky BBQ sauce (plus extra for drizzle)
    Optional: pickled jalapeños for heat
    Optional: chopped scallions

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer brisket, onions, cheese, and BBQ sauce.
    3⃣ Bake until crust is crisp and cheese is bubbly.
    4⃣ Drizzle with extra BBQ sauce & top with jalapeños or scallions.
    5⃣ Slice into smoky, saucy brisket bliss!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6
    TITAN BBQ BRISKET DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups smoked BBQ brisket, chopped 1 ½ cups shredded cheddar & mozzarella blend ½ cup caramelized onions ½ cup smoky BBQ sauce (plus extra for drizzle) Optional: pickled jalapeños for heat Optional: chopped scallions Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer brisket, onions, cheese, and BBQ sauce. 3⃣ Bake until crust is crisp and cheese is bubbly. 4⃣ Drizzle with extra BBQ sauce & top with jalapeños or scallions. 5⃣ Slice into smoky, saucy brisket bliss! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6
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  • GARGANTUAN JALAPEÑO POPPER DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 ½ cups diced jalapeños (seeds removed for less heat)
    1 cup cream cheese, softened
    1 cup shredded cheddar
    ½ cup crispy bacon bits
    ½ cup diced onions
    ½ cup ranch or sour cream drizzle
    Optional: chopped chives or cilantro

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Mix jalapeños, cream cheese, cheddar, bacon, and onions.
    3⃣ Spread mixture evenly over dough.
    4⃣ Bake until crust is golden and cheese bubbly.
    5⃣ Drizzle ranch or sour cream, garnish with herbs, serve spicy & creamy!

    Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
    GARGANTUAN JALAPEÑO POPPER DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups diced jalapeños (seeds removed for less heat) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup crispy bacon bits ½ cup diced onions ½ cup ranch or sour cream drizzle Optional: chopped chives or cilantro Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Mix jalapeños, cream cheese, cheddar, bacon, and onions. 3⃣ Spread mixture evenly over dough. 4⃣ Bake until crust is golden and cheese bubbly. 5⃣ Drizzle ranch or sour cream, garnish with herbs, serve spicy & creamy! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
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  • Jalapeño Cornbread Salad

    Layered Jalapeño Cornbread Salad with Bacon, Veggies, and Ranch Dressing

    Ingredients:

    For the jalapeño cornbread:

    1 cup cornmeal

    1/2 cup all-purpose flour

    1 tablespoon sugar

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    1 cup buttermilk

    1 egg

    2 tablespoons melted butter

    1/2 cup shredded cheddar cheese

    1–2 jalapeños, finely chopped

    For the salad:

    6 slices cooked bacon, crumbled

    1 cup cherry tomatoes, halved

    1/2 red onion, finely diced

    1 cup corn kernels (fresh, canned, or thawed frozen)

    1 green bell pepper, diced

    1 cup shredded cheddar cheese

    2 cups romaine lettuce or mixed greens, chopped

    1 1/2 cups ranch dressing (bottled or homemade)

    Chopped green onions or parsley, for garnish

    Directions:

    Preheat oven to 400°F (200°C). Prepare jalapeño cornbread by mixing all dry ingredients in a bowl. In a separate bowl, whisk together buttermilk, egg, and melted butter. Combine wet and dry ingredients, fold in cheese and jalapeños.

    Pour into a greased baking pan and bake for 20–25 minutes or until golden. Let cool completely, then crumble.

    In a large trifle bowl or glass dish, layer ingredients in the following order: crumbled jalapeño cornbread, lettuce, corn, tomatoes, onion, bell pepper, bacon, cheese, and ranch dressing. Repeat layers if space allows.

    Finish with a drizzle of dressing on top and garnish with chopped green onions or parsley.

    Chill for at least 1 hour before serving for best flavor.

    Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes
    Kcal: 540 kcal | Servings: 8 servings

    #jalapenocornbread #layeredsalad #southernsalad #potluckrecipe #picnicfood #baconlover #ranchdressing #cornbreadsides #comfortsalad #saladrecipes #texmexflavors #cheesyrecipes #jalapenorecipes #heartymeals #layeredcornbreadsalad #savorysalad #familyfavorites #southerncomfortfood #homemadesalad #cornsalad

    A little spicy, a lot of flavor This Jalapeño Cornbread Salad is loaded with bold layers, crispy bacon, creamy ranch, and cheesy goodness!
    Jalapeño Cornbread Salad Layered Jalapeño Cornbread Salad with Bacon, Veggies, and Ranch Dressing Ingredients: For the jalapeño cornbread: 1 cup cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 cup shredded cheddar cheese 1–2 jalapeños, finely chopped For the salad: 6 slices cooked bacon, crumbled 1 cup cherry tomatoes, halved 1/2 red onion, finely diced 1 cup corn kernels (fresh, canned, or thawed frozen) 1 green bell pepper, diced 1 cup shredded cheddar cheese 2 cups romaine lettuce or mixed greens, chopped 1 1/2 cups ranch dressing (bottled or homemade) Chopped green onions or parsley, for garnish Directions: Preheat oven to 400°F (200°C). Prepare jalapeño cornbread by mixing all dry ingredients in a bowl. In a separate bowl, whisk together buttermilk, egg, and melted butter. Combine wet and dry ingredients, fold in cheese and jalapeños. Pour into a greased baking pan and bake for 20–25 minutes or until golden. Let cool completely, then crumble. In a large trifle bowl or glass dish, layer ingredients in the following order: crumbled jalapeño cornbread, lettuce, corn, tomatoes, onion, bell pepper, bacon, cheese, and ranch dressing. Repeat layers if space allows. Finish with a drizzle of dressing on top and garnish with chopped green onions or parsley. Chill for at least 1 hour before serving for best flavor. Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes Kcal: 540 kcal | Servings: 8 servings #jalapenocornbread #layeredsalad #southernsalad #potluckrecipe #picnicfood #baconlover #ranchdressing #cornbreadsides #comfortsalad #saladrecipes #texmexflavors #cheesyrecipes #jalapenorecipes #heartymeals #layeredcornbreadsalad #savorysalad #familyfavorites #southerncomfortfood #homemadesalad #cornsalad A little spicy, a lot of flavor This Jalapeño Cornbread Salad is loaded with bold layers, crispy bacon, creamy ranch, and cheesy goodness!
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  • MONSTER BANH MI DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 lb seasoned pork (roasted or grilled)
    1 ½ cups mozzarella or provolone
    ½ cup pickled carrots & daikon
    ½ cup sliced cucumbers
    Fresh jalapeño slices
    ½ cup fresh cilantro
    ¼ cup spicy mayo or sriracha aioli

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer cheese, pork, and pickled veggies.
    3⃣ Bake till crust is golden & cheese melted.
    4⃣ Top with cucumbers, cilantro, jalapeños, and spicy mayo.
    5⃣ Slice into this bold, banh mi–meets–pizza beast!

    Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
    MONSTER BANH MI DEEP DISH Ingredients: 2 cups pizza dough 1 lb seasoned pork (roasted or grilled) 1 ½ cups mozzarella or provolone ½ cup pickled carrots & daikon ½ cup sliced cucumbers Fresh jalapeño slices ½ cup fresh cilantro ¼ cup spicy mayo or sriracha aioli Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, pork, and pickled veggies. 3⃣ Bake till crust is golden & cheese melted. 4⃣ Top with cucumbers, cilantro, jalapeños, and spicy mayo. 5⃣ Slice into this bold, banh mi–meets–pizza beast! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
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  • COLOSSAL TEX-MEX CHILI CON CARNE DEEP DISH

    Ingredients:
    1 lb ground beef
    1 cup chili beans
    1 cup diced tomatoes
    2 cups shredded cheddar
    ½ cup corn kernels
    2 cups pizza dough
    Optional: chopped cilantro, jalapeños

    Instructions:
    1⃣ Cook beef with beans, tomatoes & spices.
    2⃣ Press dough into pan, layer chili mix & cheese.
    3⃣ Bake till bubbly & crust is golden.
    4⃣ Top with corn & cilantro, enjoy Tex-Mex vibes!

    Prep: 20 min | Cook: 35 min | Total: 55 min | Serves: 6
    COLOSSAL TEX-MEX CHILI CON CARNE DEEP DISH Ingredients: 1 lb ground beef 1 cup chili beans 1 cup diced tomatoes 2 cups shredded cheddar ½ cup corn kernels 2 cups pizza dough Optional: chopped cilantro, jalapeños Instructions: 1⃣ Cook beef with beans, tomatoes & spices. 2⃣ Press dough into pan, layer chili mix & cheese. 3⃣ Bake till bubbly & crust is golden. 4⃣ Top with corn & cilantro, enjoy Tex-Mex vibes! Prep: 20 min | Cook: 35 min | Total: 55 min | Serves: 6
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