Looking for a fresh and zesty dinner idea? Lemon Pepper Tilapia with Veggies Ingredients: - 4 tilapia fillets - 2 tablespoons olive oil - Juice of 1 lemon - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 bell pepper, sliced - Salt to taste - Fresh parsley, for garnish Preparation Steps: 1. Preheat oven to 400°F (200°C). 2. In a bowl, mix olive oil, lemon juice, black pepper, garlic powder, and salt. 3. Place tilapia fillets on a baking sheet lined with parchment paper. 4. Drizzle the lemon mixture over the fillets. 5. Arrange cherry tomatoes, zucchini, and bell pepper around the fish. 6. Bake for 12-15 minutes or until the fish flakes easily with a fork. 7. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 230 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with quinoa salad or steamed rice for a complete meal. #lemonpepper #tilapia #healthyrecipes