• Looking for a cozy, protein-packed breakfast? Try these baked cottage cheese eggs! They’re fluffy, cheesy, and utterly delightful. #BrunchGoals #HealthyEating #ComfortFood #CottageCheese #EggRecipes

    Ingredients:
    - 1 cup full-fat cottage cheese
    - 4 large eggs
    - 1/2 cup shredded cheddar cheese
    - 1/4 teaspoon garlic powder
    - 1/4 teaspoon onion powder
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
    - 1 tablespoon chopped fresh chives (optional)
    - 1 tablespoon olive oil or butter (for greasing)

    Directions:
    1. Start by preheating your oven to 375°F (190°C).
    2. Grease a baking dish with olive oil or butter to prevent sticking.
    3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper until everything is well blended.
    4. Pour this cheesy goodness into the prepared baking dish, spreading it out evenly.
    5. Pop it into the oven and bake for 25 to 30 minutes, until the eggs are set and the top has that lovely golden hue.
    6. Once it’s out of the oven, let it cool for a few minutes before slicing into it.
    7. For an extra pop of flavor, garnish with some chopped chives if you like, and serve it warm.

    Nutritional Values (per serving):
    - Serving size: 1/4 of the dish
    - Calories: 210
    - Protein: 18g
    - Fat: 12g
    - Carbohydrates: 6g
    - Fiber: 0g

    Enjoy the deliciousness of this baked cottage cheese egg dish as the perfect start to your day!
    Looking for a cozy, protein-packed breakfast? Try these baked cottage cheese eggs! They’re fluffy, cheesy, and utterly delightful. #BrunchGoals #HealthyEating #ComfortFood #CottageCheese #EggRecipes Ingredients: - 1 cup full-fat cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh chives (optional) - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. Grease a baking dish with olive oil or butter to prevent sticking. 3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper until everything is well blended. 4. Pour this cheesy goodness into the prepared baking dish, spreading it out evenly. 5. Pop it into the oven and bake for 25 to 30 minutes, until the eggs are set and the top has that lovely golden hue. 6. Once it’s out of the oven, let it cool for a few minutes before slicing into it. 7. For an extra pop of flavor, garnish with some chopped chives if you like, and serve it warm. Nutritional Values (per serving): - Serving size: 1/4 of the dish - Calories: 210 - Protein: 18g - Fat: 12g - Carbohydrates: 6g - Fiber: 0g Enjoy the deliciousness of this baked cottage cheese egg dish as the perfect start to your day!
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  • Get ready to flip your breakfast game upside down with these fluffy Keto Pancakes! Low-carb and utterly delicious, they’re perfect for a cozy morning.

    Ingredients:
    - 1/2 cup almond flour
    - 1 oz cream cheese, softened
    - 1/2 tsp vanilla extract
    - 1/2 tsp cinnamon
    - 1 tsp baking powder
    - 2 large eggs

    Directions:
    1. In a mixing bowl, combine the almond flour, softened cream cheese, vanilla extract, cinnamon, baking powder, and eggs.
    2. Blend everything together until you have a smooth batter.
    3. Let the batter rest for about 10 minutes—this helps the pancakes fluff up beautifully!
    4. Preheat a non-stick pan over medium heat.
    5. Pour a scoop of the batter into the pan and cook until golden brown, about 2-3 minutes on each side.
    6. Serve these warm with your favorite sugar-free syrup, butter, or fresh berries. Enjoy every bite!

    Nutritional Values (per serving, recipe makes 2 servings):
    - Calories: 290
    - Protein: 12g
    - Carbohydrates: 5g
    - Dietary Fiber: 3g
    - Net Carbs: 2g
    - Fat: 24g

    Serving Size: 2 pancakes

    #KetoPancakes #LowCarb #BreakfastGoals #HealthyEating #Yum
    Get ready to flip your breakfast game upside down with these fluffy Keto Pancakes! Low-carb and utterly delicious, they’re perfect for a cozy morning. Ingredients: - 1/2 cup almond flour - 1 oz cream cheese, softened - 1/2 tsp vanilla extract - 1/2 tsp cinnamon - 1 tsp baking powder - 2 large eggs Directions: 1. In a mixing bowl, combine the almond flour, softened cream cheese, vanilla extract, cinnamon, baking powder, and eggs. 2. Blend everything together until you have a smooth batter. 3. Let the batter rest for about 10 minutes—this helps the pancakes fluff up beautifully! 4. Preheat a non-stick pan over medium heat. 5. Pour a scoop of the batter into the pan and cook until golden brown, about 2-3 minutes on each side. 6. Serve these warm with your favorite sugar-free syrup, butter, or fresh berries. Enjoy every bite! Nutritional Values (per serving, recipe makes 2 servings): - Calories: 290 - Protein: 12g - Carbohydrates: 5g - Dietary Fiber: 3g - Net Carbs: 2g - Fat: 24g Serving Size: 2 pancakes #KetoPancakes #LowCarb #BreakfastGoals #HealthyEating #Yum
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  • Easy Pineapple Cake

    Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze

    Ingredients:

    2 cups all-purpose flour

    1 1/2 teaspoons baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup unsalted butter, softened

    1 cup granulated sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 cup crushed pineapple, drained

    1/2 cup sour cream

    1/4 cup milk

    For the Pineapple Glaze:

    1/2 cup powdered sugar

    2-3 tablespoons pineapple juice (from the canned pineapple)

    Directions:

    Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

    In a large bowl, cream the butter and sugar together until light and fluffy.

    Beat in the eggs one at a time, then add vanilla extract.

    Mix in the crushed pineapple, sour cream, and milk until well combined.

    Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

    Pour the batter into the prepared cake pan and smooth the top.

    Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

    Allow the cake to cool completely in the pan.

    For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: Approximately 320 kcal per serving | Servings: 8 servings

    #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake

    Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
    Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!
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  • Rem-pajamas

    This cosplay was so fluffy and comfortable ᓚ(^•⩊•^) *nyan-nyan

    If you would like to surprise me for my upcoming Birthday:



    I will be very happy

    * ・・ *
    #remcosplay #rem #rezero #cosplaygirl #neko #cos
    Rem-pajamas This cosplay was so fluffy and comfortable ᓚ(^•⩊•^) *nyan-nyan If you would like to surprise me for my upcoming Birthday: I will be very happy * ・・ * #remcosplay #rem #rezero #cosplaygirl #neko #cos
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  • Which of these Nico Robin photos is your favorite?🩷

    Ph: @rossella_photoart

    #cosplay #cosplayer #onepiece #onepiececosplay #wano #nami #nicorobin #nicorobincosplay #strawhats #luffy #monkeydluffy #cosplaygirl Veronica Gastaldelli IG:veronica.cosplay
    Which of these Nico Robin photos is your favorite?🌸🩷 Ph: @rossella_photoart 💕 #cosplay #cosplayer #onepiece #onepiececosplay #wano #nami #nicorobin #nicorobincosplay #strawhats #luffy #monkeydluffy #cosplaygirl Veronica Gastaldelli IG:veronica.cosplay
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