rilled Lobster Tails with Crispy Fries & Creamy Sauce
Ingredients:
For the Lobster Tails:
2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
Instructions:
Prepare the Fries:
Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.
Bake for 25-30 minutes or fry until golden brown and crispy.
Grill the Lobster Tails:
Preheat a grill or skillet to medium-high heat.
Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.
Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.
Make the Creamy Sauce:
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.
Assemble & Serve:
Place the crispy fries on a plate and top with grilled lobster tails.
Drizzle with creamy sauce and garnish with extra parsley.
Serve immediately and enjoy this luxurious seafood feast!

Creamy Tuscan Shrimp Gnocchi

A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!

⸻
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving

⸻
Ingredients

• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)

⸻
Instructions

1⃣ Cook the Gnocchi:
• Boil gnocchi in salted water according to package instructions. Drain and set aside.

2⃣ Sauté the Shrimp:
• In a skillet, heat olive oil over medium-high.
• Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.

3⃣ Make the Sauce:
• In the same pan, melt butter. Sauté garlic and sun-dried tomatoes for 1–2 minutes.
• Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.

4⃣ Combine & Finish:
• Add gnocchi, spinach, and shrimp to the sauce.
• Toss gently to coat everything and let spinach wilt. Season to taste.

5⃣ Serve:
• Plate hot with a sprinkle of fresh basil and cracked black pepper.

⸻
Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!

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Creamy Tuscan Shrimp Gnocchi

A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!

⸻
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving

⸻
Ingredients

• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)

⸻
Instructions

1⃣ Cook the Gnocchi:
• Boil gnocchi in salted water according to package instructions. Drain and set aside.

2⃣ Sauté the Shrimp:
• In a skillet, heat olive oil over medium-high.
• Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.

3⃣ Make the Sauce:
• In the same pan, melt butter. Sauté garlic and sun-dried tomatoes for 1–2 minutes.
• Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.

4⃣ Combine & Finish:
• Add gnocchi, spinach, and shrimp to the sauce.
• Toss gently to coat everything and let spinach wilt. Season to taste.

5⃣ Serve:
• Plate hot with a sprinkle of fresh basil and cracked black pepper.

⸻
Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!

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