• #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #masterpiece #bodygoal #viral #pretty
    #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #masterpiece #bodygoal #viral #pretty
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  • chăm hoa
    #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #news #masterpiece #bodygoal #viral
    chăm hoa #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #news #masterpiece #bodygoal #viral
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  • #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #masterpiece #bodygoal #viral #pretty
    #beautiful #beautifulgirl #beauty #girls #hotgirl #woman #beautifulwoman #model #supermodel #nymph #beautynatural #wonderofcreation #wonder #moment #fashion #style #wife #interest #collection #beautyart #nature #NatureBeauty #natural #masterpiece #bodygoal #viral #pretty
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  • Looking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon!

    Ingredients:
    - 4 boneless, skinless chicken breasts
    - 4 ounces cream cheese, softened
    - 1 cup shredded mozzarella cheese
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1 teaspoon Italian seasoning
    - Salt and pepper to taste
    - 4 slices of cooked bacon, crumbled
    - 2 tablespoons fresh parsley, chopped (for garnish)

    Directions:
    1. Preheat your oven to 375°F (190°C).
    2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through.
    3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended.
    4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly.
    5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast.
    6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
    7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in!

    Nutrition Facts (per serving):
    - Serving Size: 1 chicken breast
    - Calories: 420
    - Protein: 38g
    - Fat: 28g
    - Carbohydrates: 4g
    - Fiber: 0g

    Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy!

    #KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #Yummy
    Looking for a delicious way to enjoy a low-carb meal? This Keto Hasselback Chicken is creamy, cheesy, and topped with crispy bacon! Ingredients: - 4 boneless, skinless chicken breasts - 4 ounces cream cheese, softened - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 slices of cooked bacon, crumbled - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 375°F (190°C). 2. Grab the chicken breasts and place them on a cutting board. With a sharp knife, slice deep cuts along the top of each breast, making sure not to slice all the way through. 3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is well blended. 4. Now it’s time to stuff! Fill the cuts in each chicken breast with the creamy cheese mixture, distributing it evenly. 5. Crumble the cooked bacon and sprinkle it generously over each stuffed chicken breast. 6. Transfer the stuffed breasts to a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 7. Once out of the oven, let your masterpiece rest for 5 minutes. Finish it off with a sprinkle of chopped parsley before you dig in! Nutrition Facts (per serving): - Serving Size: 1 chicken breast - Calories: 420 - Protein: 38g - Fat: 28g - Carbohydrates: 4g - Fiber: 0g Get ready to wow your taste buds with this tasty but low-carb delight! Enjoy! #KetoRecipes #HasselbackChicken #LowCarb #ComfortFood #Yummy
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  • Triple-Dipped Fried Chicken

    Ultra Crispy Triple-Dipped Buttermilk Fried Chicken

    Ingredients:

    4 bone-in chicken thighs

    4 bone-in chicken drumsticks

    2 cups buttermilk

    2 teaspoons hot sauce (optional)

    2 cups all-purpose flour

    1 tablespoon garlic powder

    1 tablespoon onion powder

    1 tablespoon paprika

    1 teaspoon cayenne pepper

    1 teaspoon black pepper

    1 teaspoon salt

    2 large eggs

    2 tablespoons water

    Vegetable oil, for frying

    Directions:

    In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness.

    In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt.

    In another bowl, beat the eggs with water to create an egg wash.

    Remove the chicken from the marinade and let excess drip off.

    Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch.

    Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust.

    Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).

    Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C).

    Drain on a wire rack or paper towels. Serve hot!

    Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating
    Kcal: 630 kcal | Servings: 4 servings

    #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken

    Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.
    Triple-Dipped Fried Chicken Ultra Crispy Triple-Dipped Buttermilk Fried Chicken Ingredients: 4 bone-in chicken thighs 4 bone-in chicken drumsticks 2 cups buttermilk 2 teaspoons hot sauce (optional) 2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 2 large eggs 2 tablespoons water Vegetable oil, for frying Directions: In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt. In another bowl, beat the eggs with water to create an egg wash. Remove the chicken from the marinade and let excess drip off. Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch. Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C). Drain on a wire rack or paper towels. Serve hot! Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating Kcal: 630 kcal | Servings: 4 servings #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.
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