Tres Leches Cake with Berries Ingredients: - 1 cup all-purpose flour - 1 ½ tsp baking powder - ½ cup unsalted butter, softened - 1 cup sugar - 5 large eggs - 1 tsp vanilla extract - ½ cup whole milk - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup heavy cream - Assorted fresh berries (strawberries, blueberries, raspberries) for topping - Mint leaves for garnish (optional) Preparation Steps: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a bowl, combine flour and baking powder; set aside. 3. In a large bowl, cream butter and sugar together until light and fluffy. 4. Beat in eggs one at a time, then add vanilla extract. Mix well. 5. Gradually combine the dry ingredients with the wet mixture, alternating with whole milk until smooth. 6. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean. 7. While the cake is baking, mix evaporated milk, sweetened condensed milk, and heavy cream in a bowl. 8. When the cake is done, let it cool for 10 minutes. Poke holes all over the cake with a fork. 9. Pour the milk mixture over the warm cake, allowing it to soak in. Refrigerate for at least 4 hours or overnight. 10. Before serving, top with fresh berries and garnish with mint leaves if desired. Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 4 hours 50 mins Calories: 350 kcal per serving | Servings: 12 servings Suggested Pairings: - Whipped cream on the side - A scoop of vanilla ice cream - A light fruit salad #tresleches #cake #dessert

Helado de Dulce de Leche Creamy Dulce de Leche Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 1 cup dulce de leche (plus extra for drizzling) 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Directions: In a medium bowl, whisk together the milk, heavy cream, and dulce de leche until fully combined and smooth. Add the sea salt and vanilla extract, and mix well. Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). Once churned, transfer to a freezer-safe container, layering in extra spoonfuls of dulce de leche if desired. Swirl gently with a knife. Freeze for at least 4 hours, or until firm. Serve in bowls or cones with an optional drizzle of warm dulce de leche. Prep Time: 10 minutes | Chill Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 320 kcal (per serving) | Servings: 6 servings #dulcedeleche #icecreamrecipe #homemadeicecream #argentiniandessert #caramelicecream #creamyicecream #latindesserts #summerdessert #sweettreats #coldcreations #icecreamlover #homemadetreats #sweetcaramel #dessertideas #frozentreats #icecreamnight #latincuisine #easyicecream #richdesserts #icecreamwithlove One scoop of this Dulce de Leche Ice Cream and you’ll be hooked! Creamy, rich, and swirling with caramel dreams — it’s the taste of Latin indulgence.

Mango Coconut Chia Pudding Ingredients: - 1 cup coconut milk - 1/4 cup chia seeds - 2 tablespoons honey or maple syrup - 1 ripe mango, diced - 1/2 teaspoon vanilla extract - Pinch of salt Preparation Steps: 1. In a bowl, combine coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt. 2. Whisk the mixture until well combined and let it sit for 10 minutes. 3. Stir the mixture again to prevent clumping of chia seeds. 4. Cover the bowl and refrigerate for at least 2 hours or overnight for best results. 5. Once the pudding has thickened, layer it with diced mango in serving glasses. 6. Top with additional mango if desired and serve chilled. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 2 hours 10 mins Calories: 220 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with fresh berries or a sprinkle of toasted coconut flakes for added texture and flavor. #chia #mangopudding #healthyrecipes

Looking for a hearty, one-pan dish that’s both delicious and easy to whip up? Try this Ground Beef and Chopped Cabbage skillet! It's a comforting meal that's perfect for busy weeknights. Ingredients: - 1 small cabbage, chopped - 1 lb ground beef - 1 can diced tomatoes (15 oz) - 1 cup onions, chopped - 2 garlic cloves, minced - 1 tablespoon bouillon powder Directions: 1. In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart as it cooks. 2. Toss in the chopped onions and minced garlic, sautéing them together until the onions turn translucent and fragrant. 3. Add the chopped cabbage and diced tomatoes to the skillet, mixing all the ingredients for a hearty combination. 4. Sprinkle in the bouillon powder and season with salt and pepper to taste. Stir everything together. 5. Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally until the cabbage is tender and lovely. 6. Serve hot and enjoy this delicious dish! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 320 - Protein: 20g - Carbohydrates: 15g - Fat: 20g - Fiber: 4g #ComfortFood #OnePanMeal #HealthyEating #EasyRecipes #DinnerIdeas

Strawberry Matcha Tiramisu Ingredients: - 1 cup strong brewed matcha tea, cooled - 2 cups mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 cup fresh strawberries, sliced - 1/2 teaspoon vanilla extract - 20 ladyfinger cookies - Cocoa powder, for dusting Preparation Steps: 1. In a bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth. 2. In another bowl, whip the heavy cream until stiff peaks form. 3. Gently fold the whipped cream into the mascarpone mixture until well combined. 4. Dip each ladyfinger into the cooled matcha tea for about 2 seconds, then layer them in a dish. 5. Spread half of the mascarpone mixture over the ladyfingers. 6. Add a layer of sliced strawberries over the mascarpone. 7. Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. 8. Finish with a layer of sliced strawberries on top. 9. Dust the top with cocoa powder before serving. 10. Chill in the refrigerator for at least 4 hours or overnight for best results. Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours Calories: 300 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with a side of fresh mint tea or a light salad for a refreshing meal. #strawberrytiramisu #matcharecipes #dessertlover