Looking for an easy and delicious dinner idea? Try these Air Fryer Chicken Fajitas! They’re packed with flavor and super simple to make! Ingredients: - 3 chicken breasts, cut into strips - Bell peppers (as many as you like) - Onions (as many as you like) - 2 tbsp olive oil - 1 packet fajita or taco seasoning Directions: 1. Start by slicing the chicken breasts into strips and tossing them into a mixing bowl. 2. Add your sliced bell peppers and onions to the bowl. 3. Drizzle the olive oil over the mixture and sprinkle the fajita or taco seasoning on top. 4. Cover the bowl and give it a good shake until everything is well combined and coated with flavor. 5. Preheat your air fryer to 360°F (182°C). 6. Once hot, pour the mixture into the air fryer basket and cook for 16-18 minutes. Give it a shake halfway through to ensure even cooking. 7. When it’s done, serve it up and enjoy the fiesta of flavors! Nutritional Values (per serving): - Calories: 320 - Protein: 28g - Carbs: 15g - Fat: 16g - Fiber: 3g Serving Size: 1/4 of the recipe Dive into these flavorful Chicken Fajitas for a weeknight win! #AirFryerRecipes #ChickenFajitas #EasyDinner #HealthyEating #FoodieFun

New Jersey Beef and Sausage Ragu Pasta Hearty New Jersey-Style Beef & Italian Sausage Ragu with Rigatoni Ingredients: 1 lb ground beef 1/2 lb sweet Italian sausage, casings removed 2 tbsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, minced 1/4 tsp crushed red pepper flakes (optional) 1 (28 oz) can crushed tomatoes 1 (14 oz) can tomato sauce 2 tbsp tomato paste 1/2 tsp sugar 1 tsp dried oregano 1 tsp dried basil Salt and black pepper, to taste 1/4 cup fresh parsley, chopped 12 oz rigatoni or ziti pasta Freshly grated Parmesan, for serving Fresh basil leaves, for garnish Directions: In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and red pepper flakes, cook for 1 minute. Add ground beef and sausage. Cook until browned, breaking it up with a spoon, about 8–10 minutes. Drain excess fat if needed. Stir in crushed tomatoes, tomato sauce, and tomato paste. Add sugar, oregano, basil, salt, and pepper. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally. Meanwhile, cook rigatoni according to package directions. Reserve 1/2 cup pasta water before draining. Stir fresh parsley into the ragu. Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed to loosen the sauce. Serve topped with grated Parmesan and fresh basil. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 640 kcal | Servings: 4–6 servings #newjerseyragu #beefandsausagepasta #comfortfoodclassic #homemaderagu #italianamericanrecipe #rigatonirecipe #pastanight #sundaydinner #heartymeal #raguinspired #meatsauceperfection #familydinnerideas #pastaeats #italiandinner #saucygoodness #jerseykitchen #easyitalianmeals #meatloverpasta #redgravyrecipe #pastaloversdelight Nothing says cozy New Jersey dinner like this rich Beef & Sausage Ragu Pasta A meaty, bold red sauce hugging every bite of rigatoni—seriously comforting!

Hey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in! Ingredients: - 2 cups of whole white mushrooms - 1/2 cup of shredded Parmesan cheese - 2 teaspoons of olive oil - 3 teaspoons of ranch seasoning Directions: 1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish! 2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over! 3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick. 4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown. 5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors! Nutritional Values (per serving): - Serving Size: 1 cup (approx. 150g) - Calories: 170 - Total Fat: 12g - Carbohydrates: 6g - Protein: 10g - Fiber: 1g These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking! #MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBites

When pool night turns into something else entirely 🎱

Chicken and Broccoli Pesto Pasta Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips 1 tbsp olive oil Salt and pepper to taste 3 cups broccoli florets 8 oz penne or farfalle pasta 1/2 cup basil pesto (store-bought or homemade) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp crushed red pepper flakes (optional) 2 cloves garlic, minced Juice of 1/2 lemon Fresh basil leaves, for garnish Directions: Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside. Season chicken strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside. In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes. Return chicken to the skillet and stir in the cooked pasta and broccoli. Add Parmesan and lemon juice. Toss everything to coat in the sauce. Serve warm, topped with fresh basil and additional Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pasta