Deliciously cheesy and low-carb, these Keto Sausage Cheddar Biscuits are perfect for a snack or breakfast treat! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup cooked sausage (optional, but oh-so-tasty!) - 1/2 teaspoon baking powder - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream cheese and mozzarella until nice and smooth. 3. Add in the eggs, baking powder, and a sprinkle of salt and pepper. Mix those ingredients well! 4. If you’re adding sausage, gently fold it into the cheesy mixture. 5. Use a spoon or cookie scoop to drop generous amounts of the batter onto a lined baking sheet. 6. Bake in your preheated oven for about 15-20 minutes, or until they turn a lovely golden brown. 7. Let them cool for a few minutes before indulging. Trust me, the anticipation will be worth it! Nutritional Values (per biscuit, recipe makes about 10): - Calories: 180 - Protein: 12g - Fat: 14g - Net Carbs: 2g - Fiber: 1g Serving Size: 1 biscuit These biscuits are not just keto-friendly; they’re bursting with flavor and super satisfying. Perfect for anytime you need a savory bite! #KetoRecipes #LowCarb #CheesyGoodness #SnackTime #FoodieFun

Hey there, food lovers! Get ready to impress your family with this super simple and delicious Easy Taco Pie. Perfect for busy weeknights, this savory dish combines all the flavors of tacos with the comfort of a pie. Serves: 6 Serving Size: 1 slice Ingredients: - 1 lb (453.59 g) ground beef - 3 tbsp taco seasoning - 6 large eggs - 1/2 cup (119 g) heavy cream - 2 cloves garlic, minced - 1/2 tsp (0.5 tsp) salt - 1/4 tsp (0.25 tsp) pepper - 1 cup (113 g) shredded Cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch glass or ceramic pie pan to ensure easy serving. 2. In a large skillet over medium heat, brown the ground beef for about 7 minutes until no longer pink, breaking up clumps with the back of a wooden spoon. 3. Stir in the taco seasoning until well mixed, then transfer the beef mixture to your prepared pie pan. 4. In a separate bowl, whisk together the eggs, heavy cream, minced garlic, salt, and pepper until fully combined. 5. Pour this delicious egg mixture over the seasoned beef in the pie pan. Don't forget to get every drop in there! 6. Top it all off with a generous sprinkle of shredded Cheddar cheese. 7. Pop it in the oven and bake for 30 minutes, or until the center is set and the cheese is beautifully browned. 8. Once it’s done, let it rest for about 5 minutes before slicing into this pie of goodness and serving up the smiles! Nutrition Facts (per serving): Calories: 365 Protein: 25g Total Fat: 26g Carbohydrates: 3g Fiber: 0g Enjoy this taco pie with your favorite sides like a fresh salad or some salsa on the side! You won’t regret adding this to your meal rotation. #EasyTacoPie #DeliciousDinner #QuickRecipes #ComfortFood #TacoTuesday

Looking for a deliciously low-carb snack? These Keto Spinach and Bacon Cream Cheese Roll Ups are cheesy, crispy, and simply irresistible! Ingredients: - 2 cups Shredded Mozzarella Cheese - 6 ounces Cream Cheese, softened - 5 slices Bacon, cooked and crumbled - 3 cups Raw Spinach - 2 tsp Bacon Grease or Olive Oil - 2 tsp Minced Garlic - Salt and Pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the mozzarella cheese into circular shapes. 2. In a skillet over medium heat, warm the bacon grease or olive oil. Add in the spinach and sauté until nicely wilted. 3. In a bowl, mix together the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a sprinkle of salt and pepper until everything is well blended. 4. Pop the baking sheet into the oven and bake for about 8-10 minutes or until the edges of the cheese are golden and crispy. 5. Let the baking sheet cool for about 2 minutes. Then, place a generous spoonful of the filling down the center of each cheese circle. 6. Carefully roll the cheese over the filling to create delightful roll ups. Allow them to cool for a moment to get nice and crispy before digging in! Nutritional Values (per serving): - Serving Size: 2 roll ups - Calories: 300 - Total Fat: 25g - Protein: 15g - Net Carbs: 2g Enjoy these tasty roll ups as a perfect keto-friendly appetizer or snack! #KetoRecipes #LowCarb #CheesyRollUps #HealthySnacking #Yum

Craving a low-carb twist on the classic Philly cheesesteak? These Keto Philly Cheesesteak Roll Ups are cheesy, savory, and oh-so-delicious! Ingredients: - 2 cups Monterey jack cheese (shredded) - 16 ounces ground beef - 1/2 medium onion (sliced) - 1 bell pepper (sliced) - 1 teaspoon Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper together until the veggies soften and the meat is nicely browned. Once cooked, drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to your liking. Keep stirring until the cream cheese is perfectly melted and everything is combined. 4. On a parchment-lined baking sheet, arrange the shredded Monterey jack cheese into 8 even circles. Bake for about 8-10 minutes, or until the edges are golden brown and the cheese looks lacey. 5. Let them cool for a minute, then place a layer of the beef and veggie filling in the center of each cheese circle. Gently roll the cheese around the filling, forming a wrap. Allow them to cool and harden a bit before serving. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 420 - Fat: 32g - Protein: 30g - Carbohydrates: 4g - Fiber: 1g Enjoy these roll-ups as a satisfying low-carb meal or snack! Perfect for cheese lovers. #KetoRecipes #LowCarb #Cheesesteak #Foodie #HealthyEating

Craving a crunchy snack that's low in carbs? These Crispy Cheese Balls are cheesy, delightful, and ever so easy to whip up! Ingredients: - 2 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella - 1/4 cup shredded Parmesan - 1/2 cup almond flour - 1/2 tsp baking powder - A dash of black pepper Directions: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, crack those eggs and whisk them until they're lightly beaten. 3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined. 4. Now comes the fun part! Divide the cheesy mixture into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper or a silicone mat. 5. Bake those delightful cheese balls in the preheated oven for 10-12 minutes, or until they turn a gorgeous golden brown. Nutritional Values (per serving): - Calories: 150 - Total Fat: 10g - Protein: 10g - Carbohydrates: 5g - Fiber: 2g Serving Size: 2 cheese balls With their crispy exterior and cheesy goodness, these low-carb snacks are perfect for any occasion! Enjoy with friends or savor them solo. #LowCarb #CheeseBalls #SnackTime #HealthyEats #Yummy