COLOSSAL PESTO SHRIMP & SAUSAGE DEEP DISH Ingredients: 1 deep-dish crust 1 cup cooked shrimp, peeled 1 cup cooked sausage slices ½ cup basil pesto 2 cups shredded mozzarella 2 cloves garlic, minced ½ cup sautéed onions Salt & pepper Instructions: 1⃣ Spread pesto evenly over crust. 2⃣ Layer shrimp, sausage, onions, and garlic. 3⃣ Top with mozzarella. 4⃣ Bake at 375°F (190°C) for 25-30 min until bubbly and golden. 5⃣ Slice and enjoy this herby, savory feast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Polish Pierogi – Savory Dumplings Delicious Polish dumplings filled with potato and cheese or meat, boiled and pan-fried until golden, often topped with caramelized onions or sour cream. Ingredients (Makes ~20 pierogi): For the dough: • 2 cups all-purpose flour • 1 egg • ½ cup warm water • Pinch of salt For the filling: • 500g potatoes, boiled and mashed • 200g farmer’s cheese or ricotta • 1 onion, finely chopped and sautéed • Salt and pepper Instructions: 1. Mix flour, egg, water, and salt to form a smooth dough; rest 30 mins. 2. Combine mashed potatoes, cheese, sautéed onions, salt, and pepper for filling. 3. Roll dough thin, cut circles, fill with potato mixture, fold and seal edges. 4. Boil pierogi until they float, then optionally pan-fry in butter until golden. 5. Serve with sour cream or caramelized onions. Polish Tip: Pierogi can be sweet or savory—try with fruits or berries for dessert versions!

Air Fryer Buffalo Chicken Egg Rolls Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip Ingredients: 2 cups cooked chicken breast, shredded ½ cup buffalo wing sauce 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese (optional) ¼ cup finely chopped green onions 1 teaspoon garlic powder 12 egg roll wrappers Olive oil spray or cooking spray Ranch or blue cheese dressing, for serving Directions: In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined. Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water. Repeat with remaining wrappers and filling. Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd. Air fry for 8–10 minutes, flipping halfway, until golden and crispy. Serve hot with ranch or blue cheese dressing for dipping. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal per roll | Servings: 12 rolls #buffalochicken #airfryerrecipes #eggrolls #crispybites #gamefoods #spicysnacks #airfriedgoodness #easyappetizer #chickenrecipes #ranchdipping #partyfoods #buffalosauce #cheeselovers #airfryerideas #spicyflavors #airfryersnacks #homemadeeggrolls #weeknightappetizer #airfryerfun #flavorblast Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!

ULTRA BREAKFAST SAUSAGE & EGG DEEP DISH Ingredients: 1 deep-dish crust (or biscuit dough base) 1 cup cooked breakfast sausage, crumbled 4 eggs, lightly beaten 1 cup shredded cheddar ½ cup sautéed onions or bell peppers (optional) ¼ cup milk or cream Salt & pepper to taste Instructions: 1⃣ Prebake crust slightly at 375°F (190°C) for 8–10 min. 2⃣ Whisk eggs with milk, salt & pepper. 3⃣ Layer sausage, cheese, and veggies in crust. 4⃣ Pour egg mixture over everything. 5⃣ Bake at 375°F for 25–30 min until eggs are set & golden. Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

BEHEMOTH BUFFALO CAULIFLOWER DEEP DISH Ingredients: 1 deep-dish crust 2 cups roasted buffalo cauliflower (tossed in hot sauce & baked) 1 ½ cups shredded mozzarella & cheddar blend 1 clove garlic, minced ½ cup ranch or blue cheese dressing ½ cup red onion, thinly sliced Optional: chopped celery & green onions Instructions: 1⃣ Spread dressing over crust base. 2⃣ Add buffalo cauliflower, onion, and garlic. 3⃣ Top with cheese blend. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly & golden. 5⃣ Garnish with celery or green onion. Serve hot & spicy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4