TITAN PHILLY-STYLE CHEESEBURGER DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground beef, cooked & seasoned 1 cup sautéed onions & bell peppers 1 cup shredded provolone 1 cup cheddar or American cheese ½ cup burger sauce (ketchup, mayo, mustard blend) Optional: pickle slices or jalapeños Instructions: 1⃣ Spread burger sauce on crust base. 2⃣ Layer beef, sautéed veggies, and cheese. 3⃣ Add pickles or jalapeños if desired. 4⃣ Bake at 375°F (190°C) for 25–30 min until melted & golden. 5⃣ Slice deep and serve like a true cheesesteak-burger beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Butter Chicken Creamy Indian Butter Chicken with Tomato and Spices Ingredients: 1.5 lbs (700g) boneless chicken thighs, cut into bite-sized pieces 1 cup plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon salt 3 tablespoons butter 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ cups tomato puree 1 cup heavy cream 1 tablespoon sugar (optional) Fresh cilantro, chopped (for garnish) Directions: In a bowl, mix yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and marinate for at least 1 hour, preferably overnight. Heat 1 tablespoon of butter in a large skillet or pan over medium heat. Add the marinated chicken (shake off excess marinade) and cook until browned and just cooked through, about 5-7 minutes. Remove chicken and set aside. In the same pan, melt the remaining butter. Add chopped onions and sauté until golden. Stir in garlic and ginger, cooking for another minute. Add tomato puree and simmer for 10 minutes, stirring occasionally. Pour in the cream, sugar (if using), and return the chicken to the pan. Simmer for 10–15 minutes until thick and creamy. Garnish with fresh cilantro and serve hot with naan or basmati rice. Prep Time: 15 minutes (+ marinating) | Cooking Time: 25 minutes | Total Time: 40 minutes (+ marinating) Kcal: 435 kcal | Servings: 4 servings #butterchicken #indianrecipes #creamycurries #chickencurry #comfortfood #homecooked #flavorfuldinner #naanandrice #easyindianfood #classicindian #currylover #homemadeindian #chickenthighs #spicedchicken #garammasala #indianflavors #richsauces #tomatobased #quickcurries #authenticindian Nothing says comfort like a big bowl of Butter Chicken! Rich, creamy, and bursting with spice – this Indian classic is pure magic. Serve it with naan and you're golden!

COLOSSUS CHICKPEA & HARISSA DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups chickpeas (cooked or canned, drained) 2 tbsp harissa paste ½ cup sautéed red onions 1 cup crushed tomatoes 1 cup shredded mozzarella or vegan cheese 2 cloves garlic, minced Optional: chopped cilantro or parsley Instructions: 1⃣ Mix chickpeas with harissa, garlic, and onions. 2⃣ Spread crushed tomatoes on crust base. 3⃣ Layer chickpea mix over sauce, top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & crisp. 5⃣ Garnish with herbs and serve bold, spicy satisfaction! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

COLOSSAL PESTO SHRIMP & SAUSAGE DEEP DISH Ingredients: 1 deep-dish crust 1 cup cooked shrimp, peeled 1 cup cooked sausage slices ½ cup basil pesto 2 cups shredded mozzarella 2 cloves garlic, minced ½ cup sautéed onions Salt & pepper Instructions: 1⃣ Spread pesto evenly over crust. 2⃣ Layer shrimp, sausage, onions, and garlic. 3⃣ Top with mozzarella. 4⃣ Bake at 375°F (190°C) for 25-30 min until bubbly and golden. 5⃣ Slice and enjoy this herby, savory feast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Polish Pierogi – Savory Dumplings Delicious Polish dumplings filled with potato and cheese or meat, boiled and pan-fried until golden, often topped with caramelized onions or sour cream. Ingredients (Makes ~20 pierogi): For the dough: • 2 cups all-purpose flour • 1 egg • ½ cup warm water • Pinch of salt For the filling: • 500g potatoes, boiled and mashed • 200g farmer’s cheese or ricotta • 1 onion, finely chopped and sautéed • Salt and pepper Instructions: 1. Mix flour, egg, water, and salt to form a smooth dough; rest 30 mins. 2. Combine mashed potatoes, cheese, sautéed onions, salt, and pepper for filling. 3. Roll dough thin, cut circles, fill with potato mixture, fold and seal edges. 4. Boil pierogi until they float, then optionally pan-fry in butter until golden. 5. Serve with sour cream or caramelized onions. Polish Tip: Pierogi can be sweet or savory—try with fruits or berries for dessert versions!