Looking for a refreshing brunch idea?
Peach and Ricotta Toast with Honey Drizzle
Ingredients:
- 2 slices of whole-grain bread
- 1 cup ricotta cheese
- 1 large ripe peach, sliced
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Pinch of salt
- Optional: Cinnamon for sprinkling
Preparation Steps:
1. Toast the slices of whole-grain bread until golden brown.
2. In a bowl, mix the ricotta cheese with a pinch of salt for added flavor.
3. Spread a generous layer of ricotta on each slice of toasted bread.
4. Top with fresh peach slices, arranging them beautifully.
5. Drizzle honey over the peaches and ricotta.
6. Garnish with fresh mint leaves and a sprinkle of cinnamon if desired.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 250 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with a side of mixed berries or a light salad for a complete meal!
#peachtoast #brunchideas #freshflavors
Peach and Ricotta Toast with Honey Drizzle
Ingredients:
- 2 slices of whole-grain bread
- 1 cup ricotta cheese
- 1 large ripe peach, sliced
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Pinch of salt
- Optional: Cinnamon for sprinkling
Preparation Steps:
1. Toast the slices of whole-grain bread until golden brown.
2. In a bowl, mix the ricotta cheese with a pinch of salt for added flavor.
3. Spread a generous layer of ricotta on each slice of toasted bread.
4. Top with fresh peach slices, arranging them beautifully.
5. Drizzle honey over the peaches and ricotta.
6. Garnish with fresh mint leaves and a sprinkle of cinnamon if desired.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 250 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with a side of mixed berries or a light salad for a complete meal!
#peachtoast #brunchideas #freshflavors
Looking for a refreshing brunch idea?
Peach and Ricotta Toast with Honey Drizzle
Ingredients:
- 2 slices of whole-grain bread
- 1 cup ricotta cheese
- 1 large ripe peach, sliced
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Pinch of salt
- Optional: Cinnamon for sprinkling
Preparation Steps:
1. Toast the slices of whole-grain bread until golden brown.
2. In a bowl, mix the ricotta cheese with a pinch of salt for added flavor.
3. Spread a generous layer of ricotta on each slice of toasted bread.
4. Top with fresh peach slices, arranging them beautifully.
5. Drizzle honey over the peaches and ricotta.
6. Garnish with fresh mint leaves and a sprinkle of cinnamon if desired.
Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins
Calories: 250 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with a side of mixed berries or a light salad for a complete meal!
#peachtoast #brunchideas #freshflavors
