• Quick Pickled Jalapeño Rings

    Zesty Quick Pickled Jalapeño Slices

    Ingredients:

    10–12 fresh jalapeños, thinly sliced into rings

    1 cup white vinegar

    1 cup water

    2 tablespoons granulated sugar

    1 tablespoon kosher salt

    2 cloves garlic, smashed

    1/2 teaspoon whole black peppercorns

    1/2 teaspoon coriander seeds (optional)

    Directions:

    In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds.

    Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved.

    Remove from heat and let it sit for 2–3 minutes.

    Place the sliced jalapeños into a clean glass jar (16 oz works well).

    Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged.

    Let the jar cool to room temperature before sealing with a lid.

    Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours.

    Keep refrigerated and use within 2–3 weeks.

    Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes

    Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each)

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    Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!
    Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Slices Ingredients: 10–12 fresh jalapeños, thinly sliced into rings 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon kosher salt 2 cloves garlic, smashed 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds (optional) Directions: In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved. Remove from heat and let it sit for 2–3 minutes. Place the sliced jalapeños into a clean glass jar (16 oz works well). Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged. Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours. Keep refrigerated and use within 2–3 weeks. Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each) #quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!
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