SUPERSONIC FIERY PEPPERONI & CHEESE OVERKILL Ingredients: 200 g spicy pepperoni 1/2 cup mozzarella 1/2 cup pepper jack 1/4 cup cheddar 1 tbsp chili flakes 1/2 cup spicy pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread spicy sauce. 2⃣ Add all cheeses, layer with fiery pepperoni. 3⃣ Sprinkle chili flakes on top and bake at 425°F (220°C) for 25 min. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Warm up with this creamy Keto Kielbasa Soup packed with hearty flavors and nutritious cauliflower! #KetoCooking #SoupSeason #LowCarbLife Ingredients: - 1 lb kielbasa sausage, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups cauliflower florets - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup shredded cheddar cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a large pot, toss in the olive oil and heat it over medium. Once it’s shimmering, add the diced onion and sauté until it's soft and translucent, about 5 minutes. 2. Next, introduce the minced garlic and sliced kielbasa into the pot. Let it cook for another 5-7 minutes, stirring occasionally, until the sausage is beautifully browned. 3. Stir in the cauliflower florets, chicken broth, thyme, smoked paprika, salt, and pepper. Bring this delicious mixture to a boil. 4. Once it’s bubbling, reduce the heat and let it simmer for about 15-20 minutes, until the cauliflower is tender and you’re starting to smell those fragrant spices. 5. Now, it’s time to bring in the cream! Stir in the heavy cream and let it simmer for an additional 5 minutes. If you're feeling cheesy, this is your chance to throw in the shredded cheddar cheese and stir until it melts into all that creamy goodness. 6. Give it a taste and adjust your seasoning if needed. Serve hot and don’t forget to sprinkle some fresh parsley on top for that pop of color! Nutrition Facts (per serving): - Serving Size: 1 bowl (about 1.5 cups) - Calories: 450 - Total Fat: 32g - Saturated Fat: 16g - Protein: 23g - Carbohydrates: 7g - Fiber: 3g - Net Carbs: 4g Enjoy this comforting soup that’s not only low in carbs but also brimming with flavor! Happy cooking!

Shrimp and Potato Salad Creamy Shrimp and Herb-Infused Potato Salad Ingredients: 1 lb (450g) cooked shrimp, peeled and deveined 1 lb (450g) baby potatoes, halved 1/3 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 celery stalks, finely chopped 2 green onions, sliced 2 tablespoons fresh dill, chopped Salt and pepper to taste Directions: Place baby potatoes in a pot and cover with salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain and let cool slightly. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Add cooled potatoes, cooked shrimp, celery, green onions, and dill to the bowl. Gently toss to combine all ingredients. Chill in the refrigerator for at least 1 hour to let flavors meld. Serve cold or at room temperature, garnished with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 4 servings #shrimpsalad #potatosalad #seafoodrecipes #summerrecipes #easymeals #picnicfood #freshflavors #creamyrecipes #lightmeals #healthyrecipes #mealprep #familydinner #seafoodlover #freshherbs #comfortfood #proteinpacked #dillrecipes #lemonflavor #easyrecipes #quickmeals Fresh, creamy, and packed with flavor — this Shrimp and Potato Salad is perfect for your next picnic or light dinner!

COLOSSUS TRIPLE PEPPERONI TRIPLE CHEESE TORNADO Ingredients: 200 g pepperoni (classic, spicy, thick-cut) 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread with sauce. 2⃣ Layer all cheeses, then stack all pepperoni types. 3⃣ Bake at 425°F (220°C) for 25 min until gooey and crisp. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

MEGA FOURFOLD PEPPERONI & CHEESE ROUNDUP Ingredients: 200 g pepperoni (classic, spicy, smoked, garlic) 1/2 cup mozzarella 1/2 cup cheddar 1/4 cup provolone 1/4 cup parmesan 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Add all cheeses, then layer all types of pepperoni. 3⃣ Bake at 425°F (220°C) for 25 min until golden and bubbling. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4