Chuck Teschke, an aircraft maintenance veteran with 38 years of experience, is bringing aviation and automotive history together in one of the most creative restorations ever attempted. Using a donated, rusting Volkswagen camper van, he’s transforming it into the cockpit of a fully functional helicopter. Blending nostalgia with engineering expertise, Chuck is repurposing the iconic VW van body to fit atop a real helicopter frame—preserving the van’s charm while achieving flight-worthy functionality. This one-of-a-kind hybrid is more than a passion project—it’s a tribute to innovation, resourcefulness, and classic design. #VWHelicopter #CamperVanBuild #AviationArt #RestorationProject #VintageMeetsModern

Hi Trailblazers! Do you know that as a Memokeeper, collecting and preserving precious memories is extremely meaningful. Naturally, when boarding the Express, one must send regards to their colleague permanently stationed here. She seems like she‘s been without company for quite some time, and is at ease when it comes to getting her photo taken. How fascinating~ Version 2.0 is out now! Play Honkai: Star Rail now : https://hoyo.link/9ShgFUAL Redemption Code : 6B976L2STURF (50 Stellar Jade from today until Feb 29) #HonkaiStarRail #Penacony #BlackSwan #Sparkle #Misha #Cosplay

Smoked Habanero Hot Sauce Fiery Smoked Habanero Hot Sauce with Garlic and Roasted Peppers Ingredients: 8 habanero peppers, stems removed 2 cloves garlic, peeled 1/2 cup onion, chopped 1 red bell pepper, roasted and peeled 1/4 cup apple cider vinegar 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1 tablespoon lime juice 1 teaspoon sugar (optional, for balance) 1/2 cup water (adjust to desired consistency) 1 tablespoon olive oil Directions: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and habanero peppers for 5–7 minutes until softened and lightly charred. Transfer the sautéed mix to a blender. Add roasted red bell pepper, apple cider vinegar, smoked paprika, salt, lime juice, sugar (if using), and water. Blend until smooth. Taste and adjust salt, lime, or sugar as needed. Pour sauce into a saucepan and simmer over low heat for 10 minutes to meld flavors. Let the sauce cool, then transfer to a clean bottle or jar. Refrigerate and use within 3 weeks. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 25 kcal | Servings: 16 (1 tablespoon servings) #hotsauce #habanero #spicyrecipes #fermentedhotsauce #homemadehotsauce #hotpepperlove #smokyflavors #hotandspicy #fierysauces #condimentgoals #spiceaddict #smallbatchsauce #heatseeker #spicyfoodlovers #saucerecipes #chilihotsauce #preservingtaste #craftsauce #foodieflavors #spicygoodness Turn up the HEAT! This Smoked Habanero Hot Sauce is bold, smoky, and absolutely addictive. Perfect for tacos, wings, and everything in between!

Jalapeño Jelly Sweet and Spicy Homemade Jalapeño Jelly Ingredients: 4 cups finely chopped fresh jalapeños (about 12-15 peppers, seeds removed for less heat) 3 cups granulated sugar 1 1/2 cups apple cider vinegar 1 (1.75 oz) package fruit pectin (like Sure-Jell) 1/4 teaspoon turmeric (optional, for color) Directions: Prepare your canning jars by sterilizing them in boiling water. Set aside. In a large saucepan, combine the chopped jalapeños, sugar, and apple cider vinegar. Stir well and bring to a boil over medium-high heat. Once boiling, stir in the fruit pectin and turmeric (if using). Return to a full rolling boil and boil for exactly 1 minute while stirring constantly. Remove the pot from heat and skim off any foam from the surface. Ladle the hot jelly into prepared sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids and rings. Process jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove jars and let cool completely. Jelly will set as it cools. Store in a cool, dark place. Refrigerate after opening. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + cooling and canning Kcal: 50 kcal per tablespoon | Servings: About 8 half-cup jars #jalapenojelly #spicyjelly #homemadejelly #sweetandspicy #canningrecipes #preserving #peppers #sweetandsavory #jellyrecipe #hotandsweet #homemadepreserves #jellytime #easyjellyrecipe #gardenfresh #jellycanning #summerpreserves #picnicfood #snackideas #condiments #spicycondiment Sweet meets heat in this vibrant homemade Jalapeño Jelly—perfect on toast, cheese boards, or grilled meats! 🌶️🍯🔥

Researchers at Duke University identified ALDH4A1, a metabolic enzyme that plays a critical role in cellular energy production and cancer suppression. Key points: ALDH4A1 stabilizes a protein complex that imports pyruvate into mitochondria, fueling healthy cell function. Loss of ALDH4A1 leads to the Warburg effect, where cancer cells rely on inefficient glycolysis. Tumors often show reduced ALDH4A1, and restoring its activity slows tumor growth. The study suggests ALDH4A1 could be a therapeutic target to cut off energy supply to cancer cells while preserving normal ones.