On November 23, 2025, staff at Wat Rat Prakhong Tham temple in Nonthaburi, Thailand were preparing for what seemed like a normal cremation. A 65-year-old woman had been declared unresponsive. Her family believed she had passed after years of illness. But just before the process began… They heard something. A faint sound. A knock… from inside the coffin. At first, it was almost impossible to believe. But the sound came again. Staff immediately opened it — and found she was still alive. She was rushed to the hospital, where she could finally receive proper care. The temple later said it would even help cover her medical costs. A moment that could have ended in tragedy… turned into a second chance at life. Sometimes, even when everything seems over… life finds a way to speak.

Even Louis Farrakhan is getting in on the deal of the century!

Itna lamba hi de rakha h kismat ne bhi

1 or 2 👻🧊 🌶️🌟 Michelin Indian Feast in KL Hidden inside Block E of The Five, Jwala is a stylish industrial-chic restaurant with a fiery personality — literally and figuratively. 🔥 “Jwala” means flame in Sanskrit, and it represents: 1️⃣ The real Indian clay ovens (tandoors) brought straight from New Delhi — everything grilled and roasted with charcoal fire 🍢 2️⃣ The passion of the chef team, who explained each dish with so much heart 💛 and detail it felt like a storytime with spice! 🌟 In 2023, Jwala was named a Michelin Selected Restaurant, and this year they introduced a brand-new tasting menu designed by the head chef. 🥂 After dinner? Head downstairs to their sister bar, Rakh — a rising star in KL’s cocktail scene. Bold prediction: this place might just make it into Asia‘s 50 Best Bars next round 👀🍸 🧪 Their concept? Spice-forward molecular cocktails. Like whaaat?! “Rakh” means ash after fire in Sanskrit — they actually use kitchen byproducts to craft the drinks! ♻️🔥 ✨ If you’re only having one drink — make it the Rasam 🍹 Inspired by a South Indian soup, it‘s warm, tangy, spiced... and totally unforgettable 🥹💥 #rakh