Looking for a tropical dessert that’s easy to make? Mango Coconut Rice Pudding Ingredients: - 1 cup jasmine rice - 1 can (14 oz) coconut milk - 2 cups water - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 ripe mango, diced - Pinch of salt - Toasted coconut flakes for topping Preparation Steps: 1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, vanilla extract, and salt. 3. Bring to a boil over medium heat, then reduce to low and cover. 4. Simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed. 5. Remove from heat and let it sit, covered, for 10 minutes. 6. Fluff the rice pudding with a fork and stir in the diced mango. 7. Serve warm or chilled, topped with toasted coconut flakes. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh fruit salad or a dollop of whipped cream for extra indulgence. #desserttime #tropicalflavors #ricepudding