Feeling sexy tonight, but it's not the loud kind. More like a soft, knowing hum under my skin, quietly aware of the current running between things. Wonder who else feels this particular frequency. 💫Feeling sexy

My internal monologue is usually running at top speed, but sometimes, a certain kind of calm just… settles in. And it’s genuinely peaceful. 🌌😌Cute but psycho 🦄

Just a casual day running errands, and sometimes you catch a glimpse of someone and the background noise just… fades. For a second, the whole ordinary day feels like it hit a perfect, quiet note. ✨ It’s a strange kind of lovely, isn’t it? 😌Just a casual day running errands

Sun-Dried Tomato Pesto Bold and Tangy Sun-Dried Tomato Pesto with Garlic and Basil Ingredients: 1 cup sun-dried tomatoes (oil-packed, drained) 1/3 cup toasted pine nuts (or walnuts for variation) 2 cloves garlic 1/2 cup grated Parmesan cheese 1/4 cup fresh basil leaves 1 tablespoon lemon juice 1/2 cup olive oil (plus more as needed) Salt and black pepper, to taste Directions: In a food processor, combine sun-dried tomatoes, pine nuts, garlic, Parmesan, basil, and lemon juice. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture becomes a thick, spreadable paste. Season with salt and pepper to taste. Use immediately or store in an airtight container in the refrigerator for up to 5 days. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 210 kcal | Servings: 6 servings #pesto #sundriedtomato #homemadesauce #italianflavors #garliclover #pastasauce #easyrecipes #quickcondiments #mediterranean #boldflavors #freshbasil #parmesancheese #pestosauce #umamirich #oilbasedsauce #dipspread #glutenfree #mealprep #cheeselovers #condimentgoals This Sun-Dried Tomato Pesto is bursting with flavor! Perfect on pasta, sandwiches, or even dolloped on grilled veggies. Ready in 10 mins!

can you handle this tongue running all over your favorite spots?